Welcome to our blog, where we are excited to share with you an amazing recipe for Smoked Weber Kettle Brisket Style Tri Tip. If you’re a barbecue enthusiast or simply love experimenting with flavors, this is a must-try recipe that will surely impress your family and friends. In this blog post, we will guide you through the process of achieving that perfectly cooked, tender, and flavorful smoked tri tip using a Weber kettle grill. Let’s dive in and explore the secrets to creating a mouthwatering smoked tri tip that will have everyone asking for seconds!

Smoked Weber Kettle Brisket Style Tri Tip: Perfectly Cooked Recipe

Introduction ##

Are you looking for a delicious and perfectly cooked recipe? Look no further! In this article, we will be exploring the art of smoking a Weber Kettle Brisket Style Tri Tip. We will guide you through the process, providing step-by-step instructions on how to achieve that mouthwatering flavor. So grab your apron and let’s get started!

Ingredients

To create this delectable dish, you will need the following ingredients:

• 1 Weber Kettle Grill
• 1 Tri Tip roast (approximately 3 pounds)
• 3 tablespoons of Kosher salt
• 2 tablespoons of coarsely ground black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of smoked paprika
• 1 tablespoon of brown sugar
• 1 cup of beef broth
• A handful of your favorite wood chips (hickory, mesquite, or apple)

Cooking Instructions

1. Preparing the Tri Tip:

   • Mix Kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar in a bowl to create the rub.
   • Generously coat the Tri Tip with the rub mixture, making sure to cover all sides.
   • Place the seasoned Tri Tip in a resealable plastic bag and refrigerate for at least 4 hours (or overnight for the best flavor infusion).

2. Setting up the Weber Kettle Grill:

   • Fill the charcoal chimney halfway with charcoal briquettes.
   • Place a few crumpled pieces of newspaper under the chimney and light it.
   • Wait for the coals to turn ashy gray (approximately 15-20 minutes).
   • Carefully pour the hot coals onto one side of the grill, creating a two-zone fire.

3. Smoking the Tri Tip:

   • Soak the wood chips in water for 30 minutes and drain.
   • Place the drained wood chips directly on the hot coals for a subtle smoky flavor.
   • Fill a small aluminum pan with beef broth and place it on the indirect side of the grill. This will help maintain moisture during the cooking process.
   • Lay the Tri Tip directly on the grates over the pan with the fat side facing up.
   • Close the lid and adjust the vents to achieve a temperature of 225-250°F.
   • Smoke the Tri Tip for about 1.5 to 2 hours or until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness. Remember to monitor the temperature using a digital meat thermometer.

4. Resting and Slicing:

   • Once the Tri Tip has reached the desired temperature, carefully remove it from the grill and place it on a cutting board.
   • Tent the Tri Tip with aluminum foil and let it rest for about 10 minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender roast.
   • After resting, slice the Tri Tip against the grain into thin strips.

Hot Pepper Ranch Sauce Recipe

To complement the smoky flavor of the Tri Tip, let’s prepare a zesty Hot Pepper Ranch Sauce. Here’s what you’ll need:

• 1 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of buttermilk
• 1 tablespoon of chopped pickled jalapenos
• 1 tablespoon of chopped fresh dill
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• Salt and pepper to taste

1. In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until well combined.
2. Stir in chopped pickled jalapenos, fresh dill, onion powder, and garlic powder.
3. Season with salt and pepper, adjusting the quantities to suit your taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Hot Pepper Ranch Sauce alongside the sliced Tri Tip for a tangy kick.

Conclusion

Congratulations! You have successfully learned how to smoke a Weber Kettle Brisket Style Tri Tip. Your taste buds are in for a treat with this perfectly cooked recipe. The combination of tender meat and smoky flavors will make you the star of your next backyard barbecue. So fire up that grill and enjoy a mouthwatering experience that your friends and family won’t soon forget.

Frequently Asked Questions (FAQs)

1. Can I use a different type of wood chips for smoking?

   • Yes, feel free to experiment with different wood chip flavors to customize the taste of your Tri Tip. Popular options include hickory, mesquite, and applewood.

2. Can I use a gas grill instead of a Weber Kettle Grill?

   • While a Weber Kettle Grill provides that classic smoky flavor, you can still achieve great results with a gas grill. Simply follow the same cooking instructions and adjust the heat accordingly.

3. How can I ensure the Tri Tip is cooked to the desired doneness?

   • Invest in a reliable digital meat thermometer to accurately monitor the internal temperature of the Tri Tip. This will help you achieve the perfect level of doneness according to your preference.

4. Can I use the Hot Pepper Ranch Sauce on other dishes?

   • Absolutely! The versatile Hot Pepper Ranch Sauce can be used as a dip or a flavorful addition to burgers, sandwiches, and salads. Get creative and enjoy the zesty kick!

5. Where can I find more recipes and cooking tips from Cooking With Ry?

   • For more recipes, cooking tips, and mouthwatering videos, visit Cooking With Ry’s website at [Insert Website Link]. Don’t forget to subscribe to the YouTube channel and follow on social media to stay updated on the latest culinary adventures.

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