Welcome to my blog post where today I am thrilled to share with you a treasured family recipe that warms the heart and satisfies the taste buds: Grandma’s Thanksgiving Recipe for Creamy Mashed Potatoes and Signature Gravy. Thanksgiving is a time to gather with loved ones and indulge in comforting, homemade dishes, and these creamy mashed potatoes and flavorful gravy hold a special place in our hearts for their unbeatable taste and sentimental value. Join me on this culinary journey as we dive into the secrets of making the perfectly smooth and luscious mashed potatoes paired with a rich and savory signature gravy that will elevate your Thanksgiving feast to new heights. Let’s get started!
Introduction
Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that always takes center stage on this special occasion is Grandma’s creamy mashed potatoes and signature gravy. The combination of rich and fluffy potatoes with a savory gravy is the epitome of comfort and indulgence. In this article, we will dive deep into Grandma’s secret recipe, as well as share some time-saving tricks and tips to make your holiday meal preparation a breeze.
Time-Saving Trick for Cutting Potatoes and Peeling Them Like Grandma Did
Preparing the potatoes is often the most time-consuming part of making mashed potatoes. However, with Grandma’s time-saving trick, you can cut down the prep time significantly. Start by selecting high-quality potatoes, preferably russets, as they have a higher starch content and make for fluffier mashed potatoes.
Here’s how to cut the potatoes like Grandma did:
- Wash the potatoes thoroughly to remove any dirt or impurities.
- Place the potatoes on a cutting board and, using a sharp knife, cut them into evenly sized chunks.
- Take each chunk and peel the skin off, making sure to remove all the peels.
- Rinse the peeled potatoes to remove any remaining bits of skin.
By following this method, you’ll have perfectly cut potatoes ready for boiling in no time.
Grandma’s Creamy Mashed Potatoes Recipe
Now that you have the potatoes prepared, it’s time to dive into Grandma’s creamy mashed potatoes recipe. This recipe has been passed down through generations, and each bite is a taste of nostalgia and love.
Ingredients:
- 4 lbs russet potatoes, peeled and cut into chunks
- 1 cup milk
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions:
- In a large pot, add the peeled and cut potatoes and cover them with cold water.
- Bring the water to a boil over medium-high heat and cook the potatoes until they’re fork-tender (approximately 15-20 minutes).
- Once the potatoes are cooked, drain them and return them to the pot.
- Add the milk and butter to the pot and mash the potatoes with a potato masher until smooth and creamy.
- Season with salt and pepper to taste, and give it a final stir.
Serve the creamy mashed potatoes hot, and watch your family and friends enjoy every spoonful of this classic Thanksgiving dish.
Special Gravy Recipe to Elevate Your Holiday Meal
No Thanksgiving meal is complete without a luscious gravy to accompany the creamy mashed potatoes. Grandma’s signature gravy recipe is the perfect addition to elevate your holiday feast.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk continuously until a smooth paste forms.
- Slowly pour in the chicken or vegetable broth while whisking constantly to avoid lumps.
- Bring the mixture to a simmer and let it cook for a few minutes until it thickens.
- Reduce the heat to low and stir in the heavy cream.
- Season with salt and pepper to taste, and continue to stir until the gravy reaches the desired consistency.
Once the gravy is ready, pour it generously over the creamy mashed potatoes, creating a mouthwatering combination that will leave everyone wanting more.
Printable Recipe and Additional Resources
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Conclusion
Grandma’s creamy mashed potatoes and signature gravy recipe is a timeless treasure that brings warmth and comfort to any Thanksgiving table. By following the simple steps and utilizing time-saving tricks, you can recreate this classic dish with ease. Add your personal touch, gather your loved ones, and savor the flavors and memories created through this beloved recipe.
FAQs
- Can I use a different type of potato for the mashed potatoes recipe?
- Is it necessary to add heavy cream to the gravy?
- How long can I store leftover mashed potatoes and gravy?
- Can I make the mashed potatoes ahead of time and reheat them?
- Can I make the gravy using vegetable broth instead of chicken broth?
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