RECIPE AND INGREDIENTS
Here are links to my website, where you can adjust the serving sizes and see more recipes and videos
Sweet Potato Au Gratin:
Horseradish Mash:
Smashed Yukons:
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THE EQUIPMENT I USE MOST OFTEN
*Garlic Press: Rosle Garlic Press –
*Strainer: The one I use to strain noodles is by Polder, but sometimes it is unavailable:
*Rondeau Pot (12″): Made-In –
*Black Gloves I wear: Nitrile Gloves –
*Thermometer: Thermoworks –
*Bread Proofing Banneton: Round Banneton –
*Stainless Steel Pan: All-Clad –
*Non-Stick Pan: Greenpan –
*Carbon Steel Sauté Pan: Debuyer –
*Cast Iron Pan Expensive: Finex –
*Cast Iron Pan Cheap: Lodge –
*Stir Fry Pan: Craft Wok –
*Dutch Oven Expensive: Le Creuset –
*Dutch Oven Cheap: Lodge –
*Bread Dutch Oven Pot: Challenger –
*Sheet Tray: NordicWare –
*Parchment Paper Sheets: Smartake –
*Tongs: Kitchenaid –
*Rubber Scraper: Le Creuset –
*Whisk: Ouddy –
*Spatula: New Star –
*Cutting Board: Boos –
*Kitchen Towels: Royal –
*8 oz. Storage Containers: 8 oz Reditainer –
*16 oz. Storage Containers: 16 oz Reditainer –https://amzn.to/3BshltY
*32 oz. Storage Containers: 32 oz Reditainer –
*½ Gallon Containers: 2 qt Cambro –
*1 Gallon Containers: 4 qt Cambro –
*Glass Bowls: Durelex –
*Stand Mixer: Kitchenaid Mixer –
*Wooden Spoon: OXO –
*Rolling Pin: French Pin –
*Bamboo Rolling Pin: Totally Bamboo –
*Chef Knife: MAC –
*Mandolin: OXO –
*Peeler: Kuhn Rikon –
*Chinois: Winco –
CHAPTERS
00:34 – Sweet potato au gratin prep
01:00 – Sweet potato au gratin cooking
05:03 – Sweet potato au gratin baking
12:28 – Sweet potato au gratin plating
06:12 – Smashed potatoes prep
07:12 – Smashed potatoes boiling
08:26 – Smashed potato searing
12:41- Sashed potato plating
09:30 – Horsie mashed potatoes prep
09:56 – Horsie mashed potatoes boiling
10:23 – Horsie mashed potatoes fat melting
11:20 – Horsie mashed potatoes mashing
12:56 – Horsie mashed potatoes plating
ABOUT ME
