BBQ enthusiasts and foodies alike are going crazy over ‘Like Brisket On A Stick,’ the latest BBQ sensation to hit the culinary scene. Succulent brisket cubes skewered onto a stick and grilled to perfection, this delicious treat has quickly become a fan favorite. In this post, we’ll take a closer look at why ‘Like Brisket On A Stick’ has become such a sensation and what makes it so irresistible to taste buds everywhere.

Why ‘Like Brisket On A Stick’ Is The BBQ Bite Everyone Is Raving About

BBQ is no longer just some hot dogs and burgers off the grill. Barbeque enthusiasts know that the ultimate bite in BBQ is the beef ribs. These bone-in beauties are an incredible eating experience and are considered by many to be the best bite in BBQ. In this article, we will explore how to cook perfect beef ribs that are juicy, tender, and delicious using the Texas Cowboy rub from Wishing Well BBQ.

The Secret to Cooking Perfect Beef Ribs

Cooking perfect beef ribs is an art that requires patience and the right techniques to get it right. Here is a step-by-step guide to cooking the perfect ribs:

1. Prepare the Beef Ribs: Beef ribs need to be seasoned with a little bit of Worcestershire sauce, which acts as a binder and helps the rub to stick to the meat. Apply the Texas Cowboy rub from Wishing Well BBQ on the beef ribs and let them sit for at least 30 minutes at room temperature.

2. Set Up the Smoker: Preheat the smoker to 250°F. Put a rack under the beef ribs, so they don’t stick to the bottom.

3. Add Post Oak to the Cook Chamber: Half a gallon of water is needed in the cook chamber along with the post oak for the beef ribs. The smoke from the post oak will infuse the ribs with incredible flavor.

4. Cooking Beef Ribs: Add the seasoned beef ribs carefully to the smoker and let them cook for two to three hours until they reach an internal temperature of 160°F.

5. Wrapping: The beef ribs should be wrapped in some butcher paper, which allows the meat to breathe and keeps it moist.

6. Resting: At the end of the cooking time, rest the beef ribs for 30 minutes. This allows the juices to settle, resulting in a beautiful smoke ring and juicy, delicious beef ribs.

Where Can You Try These Beef Ribs?

If you don’t have the time or equipment to cook beef ribs yourself, there are numerous BBQ joints across the country that specialize in this dish. Some of the best places to try beef ribs include:

• Franklin Barbecue in Austin, Texas
• Pappy’s Smokehouse in St. Louis, Missouri
• Smoque BBQ in Chicago, Illinois
• Hill Country BBQ in New York City

Conclusion ##

In conclusion, beef ribs are the ultimate BBQ bite that everyone is raving about. Cooking perfect beef ribs requires the right techniques and seasoning to get the ultimate flavor. If you don’t have the time or equipment to cook beef ribs yourself, you can always visit the best BBQ joints in the country to have a taste of the best bites in BBQ.

FAQs

1. What Is the Best Rub for Beef Ribs?
   Ans: The Texas Cowboy rub from Wishing Well BBQ is the best rub for beef ribs.

2. How Long Should You Cook Beef Ribs?
   Ans: Beef ribs need to be cooked for two to three hours until they reach an internal temperature of 160°F.

3. What Type of Wood Should You Use for Smoking Beef Ribs?
   Ans: Post oak is the best wood for smoking beef ribs.

4. Should You Wrap Beef Ribs During Cooking?
   Ans: Yes, you should wrap beef ribs in butcher paper during cooking.

5. How Do You Avoid Tough Beef Ribs?
   Ans: Cook the beef ribs at a low temperature for a long time, and wrap them in butcher paper to retain moisture.