Smoked Ribeye Roast – How to smoke Prime Rib
#wholesmokedribeye #smokedprimerib #howtobbqright
Whole Smoked Ribeye Roast
WHAT MALCOM USED IN THIS RECIPE:
– Whole Ribeye from
– Killer Hogs TX Brisket Rub
– Thermoworks SmokeX4
– Red Handled Brisket Slicer Knife
A whole smoked ribeye is one of the finer things in life. You can’t beat good beef – seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it!
For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. It was a bone-in ribeye but I didn’t let that stop me. First I trimmed the ribs off the roast saving them for a smoked au jus. Then I removed the tail fat and took all the sinew off the top exposing the meat below.
At this point it was ready for the salt and pepper crust. I drizzled a little olive oil over the top to help the seasoning stick and hit the whole thing on all sides with my TX Brisket Rub It’s a combination of corse salt and corse ground black pepper.
The next main star of the show is the smoke and for this cook I fired up my Outlaw pit. Josie was more than willing to cook this ribeye! I start with a bed of Royal Oak charcoal briquettes to create a good coal bed and then start adding seasoned splits of Post Oak wood. Once the pit comes up to 275°F the whole ribeye goes on the cooking grate.
This cook takes about 2.5 hours but anytime I’m cooking a costly piece of meat like ribeye I use a wired probe thermometer to monitor the internal temp. In fact for this cook I used 2 probes. One in the back half and one in the front half this way I knew that I wouldn’t overcook it. For this I broke out my Thermoworks Smoke X4 If you don’t have a multi-probe thermometer system I highly recommend it.
I set the alarm for 125°F and kept adding splits of post oak about every 30 minutes to maintain cooking temperature. Once the alarm sounded on the SmokeX4, I pulled the ribeye off the pit and tented it with foil. It needs to rest for 20-30 minutes before slicing. To serve I cut it into big 1” thick slices and served it with a smoked au jus I made using the rib bones. I shot a quick video on that so hit the link to check it out.
This whole smoked ribeye was absolutely delicious. The salt and pepper created a stunning crust on the outside and the post oak smoke gave the meat a smoked taste without overpowering it. I had every element I wanted in good beef – Salt, Smoke, and Beefy goodness!
Whole Smoked Ribeye Ingredients:
– 1 Whole Ribeye Roast 16-18lbs
– 1/4 cup Killer Hogs TX Rub
– 2-3 Tablespoons Olive Oil
Directions:
1. Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor.
2. Remove whole ribeye roast from packaging and trim. (Remove excess fat and sinew)
3. Drizzle the outside of the whole ribeye with olive oil on all sides.
4. Season with TX Rub and place on the pit.
5. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time.
6. Rest the whole ribeye for 20-30 minutes before slicing into desired thickness.
Connect With Malcom Reed:
http://howtobbqright.com/
FB –
T –
IG –
Malcom’s Podcast –
For Malcom’s BBQ Supplies visit –
What To Look For When Buying A New Display For Your Catering Business
Running a wedding catering business can be an extremely competitive activity as well as it is an excellent suggestion to have the very best feasible tools to bring in clients and also keep them coming back. Quality screen refrigerators are a good selection for this.
Great Tasting Water
A stunning discovery, all water does not taste the exact same. We were rudely stired up one day to the reality that water can not be considered provided. One may need to do something concerning the preference as well as material.
Overview of Online Food Ordering Business
Food and Drink industry is just one of the most rewarding as it provides fundamental amenity for living. In order to draw in massive clients, a modification in speed is required. Online Food Purchasing is a revolution in food as well as beverage industry which proliferates as a result of the power of web communication. This item of details will certainly assist local business owner to introduce an on the internet food buying internet site or application, which is lucrative and easy to handle.
How to Maintain Good Food Hygiene in the Home Kitchen
During the hot summertime months after a hard day at the workplace, the last point you want to do is hang out in the cooking area cooking a square meal. Eating outside out on the outdoor patio or on the terrace is much more appealing, especially if you treat yourself to an ice cold beer or glass of white wine as well. Enjoyable good friends with a bar-b-que is a fantastic method to hang around relaxing and overtaking the most recent information.
The Art Of Wine Tasting In Marylebone
If one were to claim that a sommelier performs his company with charisma, one may turn with the dictionary on the hunt for 2 references that might not right away enter your mind. The initial describes a knowledgeable red wine steward; the last to one that is flamboyant and also brave in vogue.
5 Always Popular Desserts
You will never ever fail with every one of these desserts on the eating table. Continue reading to get more information.
Natural Appetite Regulators For Weight Management
CRAVINGS? Beat them with these 8 all-natural hunger regulatory authorities! They supply far better weight control without making you malnourished. What are they?
Give Your Taste Buds A New Feel Of Middle Eastern Cuisines
This short article is clarifying to you about the goodness of Center Eastern food. It is instruction you the reasons one ought to try Center Eastern cuisines. This food offers you a selection of tastes to take pleasure in like Lebanese, Israeli and also Arabic. The food is quite possibly known for its delicious flavors, fascinating fragrance and tempting preference.
Living the Compassionate Life Means Eating Vegan Cornbread
For a vegan, part of living a compassionate life is preventing pet products in all their types. This doesn’t suggest a life of starvation, though. Vegans appreciate a broad variety of tasty foods, a number of them tantamount from their non-vegan equivalents. Beginning down the course of compassion for your other creatures can be as basic as choosing to make your cornbread vegan style!
Taken With Tagines!
I have actually been diving in a Moroccan visual of late. I still like the concept of a low table surrounded by pouf ottomans in a sparsely equipped, richly decorated area. Contribute to that vision of unique, social entertainment a choice of tagines where delicious, hours-long cooking smells are wafting.