Whip Up a Delicious Dinner in No Time with This Creamy Sun-Dried Tomato Pasta Recipe

The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe

Looking for a quick and easy dinner recipe that’s packed with flavor? Look no further! You’re in for a treat as we present to you our Creamy Sun-Dried Tomato Pasta recipe. This dish is perfect for those evenings when you want something delicious but don’t have a lot of time to spend in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you’ll have a mouth-watering plate of pasta ready in no time. So, let’s get cooking!

Whip Up a Delicious Dinner in No Time with This Creamy Sun-Dried Tomato Pasta Recipe

Are you short on time but still want to treat yourself to a tasty and satisfying meal? Look no further than this quick and easy recipe for Creamy Sun-Dried Tomato Pasta. With just a handful of ingredients and less than 30 minutes to prepare, this pasta dish is perfect for a busy weeknight.

Ingredients

To make this Creamy Sun-Dried Tomato Pasta, you will need the following:

  • 8 ounces penne pasta
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 1/2 cup white wine or chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped sun-dried tomatoes
  • Salt and pepper to taste
  • Fresh basil for garnish

Optional add-ins for the pasta dish include chicken breast, andouille sausage, or shrimp.

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a separate pan, sauté the minced garlic in olive oil over medium heat until fragrant.
  3. Add the flour to the garlic and stir until well combined.
  4. Gradually pour in the white wine or chicken broth and whisk constantly until the mixture thickens.
  5. Stir in the heavy cream and bring the sauce to a simmer.
  6. Add the shredded mozzarella cheese, grated parmesan cheese, dried oregano, and red pepper flakes. Stir the sauce until the cheese is melted and the ingredients are well combined.
  7. Add the chopped sun-dried tomatoes to the sauce and stir.
  8. Pour the sauce over the cooked penne pasta and toss until the pasta is coated evenly.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh basil leaves and serve hot.

Recipe Video and Subscription

If you prefer to follow along with a video while making the Creamy Sun-Dried Tomato Pasta, a recipe tutorial video is available online. The video walks you through each step of the process, making it easy to cook the pasta dish even if you are a beginner in the kitchen.

In addition, the recipe’s website offers a subscription to the channel that brought you the video for access to more delicious recipes. And if you need some new kitchen tools, the website’s online store also sells a variety of cooking products to help you whip up your meals with ease.

Membership Perks and Affiliate Marketing Links

For those who want even more cooking inspiration, a membership program is available on the website. Members receive bi-weekly written recipes and access to private live streams run by the channel’s hosts.

Additionally, the recipe video and website links include affiliate marketing links, which means that the creators may earn a commission if you purchase items using their links. However, there is a disclaimer included in the video description to provide transparency and ensure that viewers are aware of the affiliate links.

Conclusion

In conclusion, this Creamy Sun-Dried Tomato Pasta recipe is a perfect choice for a quick and easy weeknight meal that is packed with flavor. With simple instructions and just a handful of ingredients, anyone can whip up a delicious dish in no time. And for those who want more cooking inspiration and access to exclusive content, the website offers a variety of options to suit your needs.

FAQs

  1. Can I substitute the penne pasta with a different pasta shape?
    Yes, you can use any pasta shape you prefer for this recipe.

  2. How long does this recipe take to make?
    This recipe takes less than 30 minutes to prepare and cook.

  3. Can I make this recipe without heavy cream?
    Yes, you can use a substitute such as milk or a non-dairy option like coconut cream.

  4. Are the add-ins necessary for this recipe?
    No, the addition of chicken, sausage or shrimp is optional and the recipe is still delicious without it.

  5. Can I save leftovers of this dish?
    Yes, you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

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