This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this. You will never go back to the old way of eating soggy overcooked fruit cake after eating this one.
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Ingredients for this recipe:
• 1 ½ cups walnuts
• ½ cup no salt pistachios
• 2 ¼ all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1/3 cup sour cream
• 1/2 cup whole milk
• 1/2 cup neutral-flavored oil
• ½ cup pineapple juice
• 2 sticks softened unsalted butter
• 1 ¼ sugar
• 2 teaspoons vanilla
• 2 large eggs
• ½ cup packed light brown sugar
• ¼ cup heavy whipping cream
• 2 tablespoons brandy or rum
• 1 peeled and cored pineapple cut into circle rounds
• 5 pitted fresh cherries cut in half
