Welcome to our blog post featuring the ultimate holiday recipe: Ham with a Delectable Pomegranate Dijon Glaze. If you’re looking to elevate your holiday feast with a showstopper main course, you’ve come to the right place. This mouthwatering recipe combines the savory goodness of ham with the tangy sweetness of a pomegranate dijon glaze, creating a symphony of flavors that will delight your taste buds. Whether you’re hosting a festive gathering or simply want to treat yourself to a special meal, this ham recipe is guaranteed to impress. So, let’s dive in and discover how to create a truly unforgettable holiday centerpiece.

The Ultimate Holiday Recipe: Ham with a Delectable Pomegranate Dijon Glaze

Introduction

As the holiday season approaches, it’s time to start thinking about the centerpiece of your festive feast. Look no further than a succulent ham with a tantalizing Pomegranate Dijon glaze. This recipe takes traditional ham to a whole new level of flavor, making it the perfect addition to any holiday table. In this article, we will walk you through the process of double smoking a pre-cooked ham on the grill and creating a mouthwatering Pomegranate Dijon glaze. So, grab your apron and let’s get cooking!

Double smoking a pre-cooked ham on the grill

To achieve the most flavorful results, we recommend double smoking a pre-cooked ham on the grill. The process involves adding an extra layer of smokiness to enhance the taste and texture of the ham. Follow these steps to double smoke your ham:

• Preheat your grill to a medium-high temperature.
• Place the pre-cooked ham on the grill and close the lid.
• Smoke the ham for approximately 2 hours, adding wood chips for extra flavor.
• Remove the ham from the grill and let it rest for 10 minutes before glazing.

Making a Pomegranate Dijon glaze for the ham

The star of the show is undoubtedly the Pomegranate Dijon glaze that will take your ham to new heights. This sweet and tangy glaze perfectly complements the smoky flavors of the ham. Here’s how to make it:

Ingredients for the glaze:

• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1/2 cup pomegranate juice

Instructions:

1. In a small saucepan, combine the brown sugar, Dijon mustard, honey, and pomegranate juice.
2. Stir the mixture over medium heat until the sugar has dissolved and the glaze has thickened.
3. Remove the glaze from the heat and let it cool for a few minutes.

Once your glaze is prepared, it’s time to give your ham the final touch.

Glazing and smoking the ham on the grill

Before glazing your ham, score the surface in a diamond pattern with a knife. This will help the flavors penetrate deeper and create an appealing presentation. Follow these steps to glaze and smoke your ham:

1. Generously brush the Pomegranate Dijon glaze over the entire surface of the ham.
2. Return the ham to the grill and smoke for an additional 30 minutes, ensuring the glaze caramelizes nicely.
3. Remove the ham from the grill and let it rest for a few minutes before serving.

Enjoy the tantalizing aroma and the delicious flavors of your double-smoked ham with a Pomegranate Dijon glaze. This holiday recipe is sure to impress your loved ones and become a cherished tradition.

FAQs

1. Can I use a different fruit juice instead of pomegranate juice for the glaze?
Yes, you can experiment with different fruit juices such as apple or orange to customize the flavor to your liking.

2. Can I use a fresh ham instead of a pre-cooked one?
Certainly! However, keep in mind that the cooking time will vary, and you’ll need to ensure the ham reaches the appropriate internal temperature for safe consumption.

3. Are YouTube channel memberships available for behind-the-scenes content?
Yes, we offer YouTube channel memberships that grant exclusive access to behind-the-scenes content, bonus recipes, and more.

4. Where can I find the cooking items used in the video?
You can find the cooking items used in the video through the affiliate links provided in the description box below the video.

5. How can I support the Cooking With Ry channel?
You can support the Cooking With Ry channel through PayPal. Your contributions help us create more delicious content for you to enjoy.

In conclusion, a double-smoked ham with a delectable Pomegranate Dijon glaze is the ultimate holiday recipe. The combination of smoky flavors and the sweet tanginess of the glaze will make your taste buds dance with joy. So, gather your ingredients, fire up the grill, and get ready to impress your guests with this show-stopping centerpiece. Happy cooking and happy holidays!