Welcome to the ultimate guide on how to make mouthwatering smoked bison burgers on the Weber Kettle! If you’re a fan of bold flavors and juicy burgers, you’re in for a treat. In this comprehensive blog post, we’ll walk you through every step of the process, from choosing the perfect bison meat to mastering the art of smoking on the Weber Kettle. Get ready to impress your friends and family with the most delicious and unforgettable burgers you’ve ever tasted. Let’s fire up the grill and dive into the world of smoking bison burgers on the Weber Kettle!

The Ultimate Guide to Making Smoked Bison Burgers on the Weber Kettle

Introduction

Craving a juicy, flavorful burger but looking for a leaner option than traditional ground beef? Look no further than smoked bison burgers! Bison is a healthy alternative that is both delicious and nutritious. In this ultimate guide, we will walk you through the process of making mouthwatering smoked bison burgers on the Weber Kettle grill. So, fire up your grill and get ready to embark on a culinary adventure!

Ingredients and Equipment

To get started, gather the following ingredients:

• 1 pound ground bison meat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Hamburger buns
• Lettuce, tomato, onions, and any other desired toppings

For the blueberry BBQ sauce, you will need:

• 1 cup BBQ sauce
• 1/2 cup blueberry preserves

In addition, you will need the following equipment:

• Weber Kettle grill
• Mallory cast iron grill grate

Step-by-Step Instructions

1. Preparing the Bison Patties:

   • In a mixing bowl, combine the ground bison meat, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.
   • Gently mix the ingredients together until well combined, being careful not to overwork the meat.
   • Divide the mixture into equal portions and shape them into patties, slightly larger than your hamburger buns.
   • Using your thumb, create a shallow indentation in the center of each patty. This helps prevent them from puffing up during grilling.

2. Preparing the Grill:

   • Preheat your Weber Kettle grill to medium-high heat, around 400°F (204°C).
   • Place the Mallory cast iron grill grate on the grill and allow it to preheat for a few minutes. This will help prevent sticking and ensure optimal grill marks.

3. Grilling the Bison Burgers:

   • Place the bison patties on the preheated grill grate, indentation-side up, and close the lid.
   • Let the patties cook for about 4-5 minutes on the first side. Avoid pressing down on the burgers with a spatula, as this can squeeze out the juices.
   • Flip the burgers and let them cook for an additional 4-5 minutes on the second side.
   • The internal temperature of the bison burgers should reach 160°F (71°C) for medium doneness. Use a meat thermometer to ensure they are cooked to your desired level.

4. Making the Blueberry BBQ Sauce:

   • While the burgers are cooking, prepare the blueberry BBQ sauce.
   • In a small saucepan, combine the BBQ sauce and blueberry preserves. Heat over medium heat until the preserves have melted and the sauce is well blended. Set aside.

5. Assembly:

   • Once the bison burgers are cooked to perfection, remove them from the grill and let them rest for a few minutes.
   • Toast the hamburger buns on the grill for a minute or two, until lightly golden.
   • Spread a generous amount of the blueberry BBQ sauce on each bun.
   • Place a bison patty on the bottom bun and top it with lettuce, tomato, onions, or any other toppings you desire.
   • Serve the smoked bison burgers warm and enjoy the burst of flavors!

Tips for Grilling

• Keep a close eye on the bison burgers to prevent overcooking. Bison is leaner than beef and can dry out quickly if cooked for too long.
• If using a Weber Kettle grill, consider using a Mallory cast iron grill grate for better heat distribution and searing.
• Experiment with different seasonings and toppings to create your signature smoked bison burger.

Blueberry BBQ Sauce Recipe

Here’s a quick and easy recipe for the delicious blueberry BBQ sauce mentioned earlier:

Ingredients:

• 1 cup BBQ sauce
• 1/2 cup blueberry preserves

Instructions:

1. In a small saucepan, combine the BBQ sauce and blueberry preserves.
2. Heat over medium heat until the preserves have melted and the sauce is well blended.
3. Use immediately or store in the refrigerator for later use.

Frequently Asked Questions (FAQs)

1. Can I substitute ground beef for ground bison in this recipe?

   • While ground beef can be substituted, keep in mind that bison has a leaner and slightly sweeter flavor profile, which adds a unique twist to the burgers.

2. Where can I find discount coupon codes for Malory Firewall and Malory Cast Iron Grill Grate?

   • You can find discount coupon codes for Malory products on their official website or by subscribing to their newsletter.

3. Are there any recommended cooking equipment used in the video?

   • Yes, in the video tutorial, the chef uses a Weber Kettle grill and a Mallory cast iron grill grate. These can be purchased online or at your local home improvement store.

4. How can I support Cooking With Ry?

   • You can support Cooking With Ry by using the PayPal link provided on their website or channel.

5. Where can I find Cooking With Ry’s social media links and Amazon Associate disclosure?

   • You can find Cooking With Ry’s social media links and Amazon Associate disclosure on their website or YouTube channel.

In conclusion, making smoked bison burgers on the Weber Kettle grill is a delicious and healthy alternative to traditional beef burgers. By following this ultimate guide, you can create mouthwatering burgers that will leave your taste buds satisfied. So, fire up the grill, gather your ingredients, and get ready to indulge in the ultimate smoked bison burger experience!