Looking for the perfect empanada recipe but can’t seem to find one that meets your expectations? Look no further! With the ultimate empanada recipe, your search ends here. This mouth-watering dish will have everyone asking for seconds, and the best part? It’s easier to make than you might think. Keep reading for all the delicious details.

The Ultimate Empanada Recipe: Your Search Ends Here!

Empanadas are a scrumptious dish loved by many. A perfectly formed pastry filled with a delightful combination of flavorful ingredients can make anyone’s taste buds dance. But, there’s just one problem: many people don’t know how to make them! Fear not, dear reader, because your search for the ultimate empanada recipe ends here. In this article, we’ll guide you through the recipe, step-by-step, from start to finish. So, get ready to impress your taste buds and your loved ones with the perfect empanadas!

Introduction

Making empanadas is not as challenging as it may seem. With the right ingredients and proper technique, anyone can make a delicious empanada. Before we dive into the recipe, let us give you a quick rundown of what to expect from this article:

1. Ingredients needed for the recipe
2. The method of preparing the pastry and filling
3. Tips on making the perfect empanadas
4. The gear you might need for the recipe

Now, without further ado, let’s dive into the recipe you’ve been waiting for!

Ingredients

For the pastry:

• Pastry dough sheets (defrosted)
• 1 egg (beaten for egg wash)

For the filling:

• 1 pound ground beef
• 1/2 cup potato (chopped into small cubes)
• 1/2 cup onion (chopped)
• 1/2 cup peas and carrots
• 1/2 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 2 tablespoons The Level Up B Rub
• 1 tablespoon ground cumin
• 1 tablespoon garlic salt
• 1 tablespoon black pepper
• 1 tablespoon dried oregano
• 1/2 tablespoon crushed red pepper
• 2 teaspoons chili powder

Method

Step 1: Preheat the oven

Preheat your oven to 400°F (204°C).

Step 2: Cook the filling

Begin by cooking the ground beef in a large skillet over medium-high heat until it’s browned and cooked through. Add in the potatoes, onions, peas, and carrots and mix well. Then, add all the spices, including The Level Up B Rub, ground cumin, garlic salt, black pepper, oregano, crushed red peppers, and chili powder. Mix everything together and cook for about five more minutes.

Step 3: Prepare the pastry

Take out the pastry sheets and use a rolling pin to roll each sheet until you have even and thin pastry. Use a circle-shaped cookie cutter or the rim of a glass to cut circles from the pastry sheets.

Step 4: Fill the pastry

To each pastry circle, add a spoonful of the cooked filling and sprinkle a small amount of mozzarella and cheddar cheese on top. Then, fold the circle in half and crimp the edges with the prongs of a fork.

Step 5: Egg wash and bake

Place the empanadas on a baking tray lined with parchment paper. Brush the whisked egg over the top of the empanadas. Then, place the empanadas in the oven and bake for 20-25 minutes until they’re golden and crispy.

Tips for Making Perfect Empanadas

• Don’t overfill the pastry circles – this makes it difficult to crimp the edges, and it might cause the empanadas to burst open while cooking.
• Make sure the pastry dough sheets are defrosted before using them.
• When egg washing the pastry, make sure to cover the entire surface with egg wash to help achieve a golden color.
• If the edges of the empanadas are not sticking together well, use water to seal them.

Gear You Might Need

• A rolling pin for flattening the pastry dough sheets.
• A skillet for cooking the filling and spices.
• A baking tray to hold the empanadas in the oven.

Conclusion

Empanadas may seem like a challenging dish to make, but with the right ingredients and proper technique, they’re easy to whip up. Hopefully, this article has given you an idea of how to make the ultimate empanada recipe. Remember to share this recipe with your loved ones or serve it at your next dinner party to impress your guests! And as always, if you’d like to see more recipes, subscribe to the YouTube channel and become a member for exclusive perks.

FAQs

1. Can I freeze these empanadas?
   Yes, you can freeze the empanadas once they’re fully cooled. Store them in a ziplock bag and place them in the freezer. Before reheating, make sure to let them defrost first.

2. Can I use a different type of ground meat for the filling?
   Yes, you can use any ground meat of your choice.

3. Can I use different types of cheese?
   Of course! Feel free to mix and match different cheese varieties to suit your taste.

4. Can I use a store-bought pastry dough?
   Yes, you can use store-bought pastry dough if you’re short on time.

5. Can I make the empanadas ahead of time?
   Yes, you can make the filling and pastry ahead of time and assemble them just before baking.