Welcome to HowToBBQRight, where we share our mouthwatering recipes and expert tips to help you become a master of the grill. In this blog post, we unveil the secret to creating the most delicious and easiest BBQ shrimp on the pellet grill. Step-by-step, we’ll guide you through the process, ensuring that your taste buds are treated to an unforgettable culinary experience. Get ready to impress your friends and family with this delectable dish that will leave them craving more. Let’s fire up the grill and dive into this irresistible recipe!

The Most Delicious and Easiest BBQ Shrimp on the Pellet Grill: A Step-by-Step Guide by HowToBBQRight

Introduction

If you’re a seafood lover, then you must try this mouthwatering recipe for BBQ shrimp on the pellet grill. With the perfect combination of flavors like butter, garlic, lemon slices, Cajun seasoning, Worcestershire sauce, and beer, this dish will undoubtedly impress your taste buds. In this step-by-step guide, we will walk you through the process of making the most delicious and easiest BBQ shrimp on the pellet grill.

Getting Started

Before we jump into the recipe, there are a few things you need to gather:

• Fresh jumbo shrimp (peeled, deveined, with tails on)
• BBQ rub of your choice
• Butter
• Garlic
• Lemon slices
• Cajun seasoning
• Worcestershire sauce
• Beer (optional, for flavoring)
• Skewers (if necessary)

Step 1: Preparing the Shrimp

1. Start by seasoning the jumbo shrimp with your favorite BBQ rub. Make sure to coat them evenly for maximum flavor.
2. While the shrimp are marinating, preheat your pellet grill to 375 degrees Fahrenheit.

Step 2: Creating the Flavorful Sauce

1. In a skillet, melt a generous amount of butter over medium heat.
2. Add minced garlic and let it cook for a minute until fragrant.
3. Toss in lemon slices, Cajun seasoning, Worcestershire sauce, and a splash of beer (if desired).
4. Stir the mixture well and let it simmer for a few minutes to allow the flavors to meld together.

Step 3: Grilling the Shrimp

1. Once the pellet grill is preheated, place the seasoned shrimp directly on the grates.
2. Close the lid and let the shrimp cook for 5-10 minutes, or until they turn pink and firm.
3. Avoid overcooking the shrimp as they can become rubbery. The shell should easily come off when pinched.

Step 4: Serving and Enjoying

1. Carefully transfer the grilled shrimp into the skillet with the flavorful sauce.
2. Toss the shrimp in the sauce until they are well-coated.
3. Serve the BBQ shrimp with the dipping sauce from the skillet, which enhances the taste.
4. Garnish with fresh lemon wedges and parsley for an extra touch of freshness.
5. Grab a plateful of these hot and delicious shrimp and savor every bite.

Conclusion

Making BBQ shrimp on the pellet grill has never been easier with this simple step-by-step guide. The combination of flavors from the barbecue rub, butter, garlic, lemon slices, Cajun seasoning, Worcestershire sauce, and beer (if used) creates a mouthwatering dish that will surely leave you craving for more. Whether you’re hosting a backyard barbecue or simply indulging in a seafood feast, these BBQ shrimp are the perfect addition to your menu. Fire up your pellet grill, follow these steps, and enjoy the most delicious and easiest BBQ shrimp you’ve ever tasted!

FAQs

1. What temperature should I cook the shrimp on the pellet grill?

   • The recommended temperature for cooking shrimp on the pellet grill is 375 degrees Fahrenheit.

2. How long should I cook the shrimp?

   • Cook the shrimp for 5-10 minutes, or until they turn pink and firm. Be careful not to overcook them, as they can become rubbery.

3. Can I peel the shrimp before grilling them?

   • It’s best to leave the tails on while grilling as they help retain moisture and add flavor to the shrimp. The shell comes off easily when pinched afterward.

4. Can I use a different barbecue rub?

   • Absolutely! Feel free to experiment with different barbecue rubs to find the flavor profile that suits your taste buds.

5. What can I serve with BBQ shrimp on the pellet grill?

   • BBQ shrimp pairs well with a variety of sides such as rice pilaf, grilled vegetables, or a fresh garden salad. Get creative and enjoy your meal!

Remember to have fun while cooking and don’t be afraid to put your own spin on this delicious BBQ shrimp recipe. Happy grilling!