This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, special sauce, and toppings on a toasted bun. Once you try it, this will hands down be your new favorite burger recipe
The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. It is then served up on a toasted bun with sauce, tomato, onion, pickles, and lettuce. It is a delicious burger, and it cooks in way less time than a traditional burger.
While most people associate this with the Smash Burger restaurant, it originated in Ashland, Kentucky at the Dairy Cherry Burger Shop by a man named Bill Cullerton. He created it by smashing burgers with a no 10 can of beans and discovered that it brought out a lot of flavors and cooked very quickly. It has become more popularized in the last 10 to 15 years across restaurants in the United States.
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Ingredients for this recipe:
• 2 pounds 80/20 ground beef
• 4 finely minced strips of bacon
• 2 teaspoons Worcestershire sauce
• 2 teaspoons sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• dash of Tabasco sauce
• 2 tablespoons oil
• 8 American cheese slices
• 4 leaves of green leaf lettuce
• 2 thinly sliced Roma tomatoes
• 1 peeled and thinly sliced red onion
• 2 thinly sliced dill pickles
• 4 toasted brioche burger buns
• dijonnaise sauce
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