This Strawberry shortcake Recipe with Homemade Biscuits and Fresh Whipped Cream is the absolute perfect spring and summertime recipe. You will love how flaky and tender the biscuits are and just how perfect they go with the strawberries and whipped cream.
Strawberry shortcake is a dessert consisting of a rich large, sweet biscuit that is sliced and layered with sweetened fresh strawberries and whipped cream. While shortcake is often thought of as a dessert, savory versions are often made and served with some sort of gravy or filling.
The original strawberry shortcake recipe created in the mid-19th century looks a bit different than today’s version. It used uncooked meringue and a more shortbread type dough and cookie. It has since evolved over the years to what it is today using sweet biscuits, whipped cream, and sweetened strawberries.
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Ingredients for this recipe:
• 1 quart of hulled and quartered fresh strawberries
• ¾ cup cold simple syrup
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 2 tablespoons sugar
• 1 ¼ stick cold unsalted butter, shredded
• 2 large eggs
• 1 cup + 2 tablespoons buttermilk
• ½ whipped cream recipe
• sugar in the raw for garnish
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