Are you a big fan of the McDonald’s Big Mac burger and looking to recreate it at home? Look no further because we’ve got you covered with this step-by-step guide on how to make the perfect replica of the iconic fast food burger using a copycat recipe. From the sesame seed bun to the secret sauce, we’ll show you how to make every component from scratch to satisfy your Big Mac cravings. Get ready to impress your friends and family with this homemade version that tastes just like the real thing!

Step-by-Step Guide: Recreating the Famous McDonald’s Big Mac at Home with a Copycat Recipe

Introduction

The McDonald’s Big Mac is one of the all-time favorite fast foods. And with the current situation, going out for a meal can be difficult. But that does not mean you can’t still enjoy the delicious taste at home. In this article, we will provide a step-by-step guide on how to recreate the famous McDonald’s Big Mac at home with a copycat recipe.

Ingredients

To recreate the Big Mac, you will need:

• 1 lb. of ground beef
• Salt and pepper
• Half a cup of iceburg lettuce, shredded
• Half a cup of white onions, finely chopped
• 3-4 large sesame seed buns
• 4 slices of American cheese
• 4 tsp. of pickle relish
• 4 tsp. of yellow mustard
• 4 tbsp. of mayonnaise
• 2 tbsp. of white vinegar
• 1/2 tsp. of onion powder
• 1/2 tsp. of garlic powder
• 1/2 tsp. of paprika

Special Sauce

The Big Mac is known for its special sauce. To make the sauce at home, you will need:

• 1/2 cup of mayonnaise
• 2 tbsp. of sweet relish
• 1 tbsp. of yellow mustard
• 1 tbsp. of ketchup
• 2 tsp. of W sauce
• Salt and pepper to taste

Mix all the ingredients well and set the sauce aside.

Instructions

Here are the instructions to recreate the Big Mac:

1. Season the beef with salt and pepper and divide it into eight equal parts. Roll each part into a ball and flatten it into a thin patty shape.
2. In a skillet or grill, cook the patties for about 3 minutes per side. Add a slice of cheese to each patty in the last 30 seconds of cooking.
3. Mix the pickle relish, mustard, and mayonnaise in a small bowl.
4. Mix the white vinegar, onion powder, garlic powder, paprika, and mayonnaise in another small bowl to make the Big Mac sauce.
5. Cut the buns horizontally into halves and toast them until lightly browned.
6. Spread the Big Mac sauce on both the top and bottom halves of the buns.
7. On the bottom half of the bun, place a piece of lettuce, onion, and a slice of pickle on top of the sauce. Then, place one of the cooked patties on top.
8. Repeat step 7 with the second patty.
9. On the top half of the bun, place another piece of lettuce and onion on top of the sauce.
10. Place the top half of the bun on the final patty.

Add All-Purpose Seasoning

If you want to add additional flavor to your Big Mac, consider using an all-purpose seasoning. At our website, we have a selection of high-quality seasonings that can add a little extra to your burger.

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Conclusion

Recreating the McDonald’s Big Mac at home is not only fun but also delicious. With this step-by-step guide and copycat recipe, you can have a tasty and satisfying burger. Don’t forget to try out the special sauce, it’s what makes the Big Mac unique!

FAQs

1. Can I replace American cheese with other types of cheese?
   Yes, you can replace American cheese with other types of cheese of your choice.

2. Can I make special sauce in advance and store it?
   Yes, the special sauce can be made in advance, but it is recommended to consume it within a week.

3. Can I use ground turkey instead of ground beef?
   Yes, you can use ground turkey as a substitute for ground beef. However, the taste and texture will differ.

4. How many calories does a homemade Big Mac have?
   A homemade Big Mac can have anywhere from 500 to 800 calories, depending on the size and ingredients used.

5. Where can I find the recommended products for cooking?
   You can find the recommended products for cooking on our Amazon store.