This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for the ultimate crowd-pleasing dessert. You will love the simplicity of this tasty treat.
Apple crisp is a simple dessert of apples topped with a crumbly, sweet pastry mixture, like a streusel, baked until brown and crisp. Isabel Ely Lord created the earliest written record of this recipe in 1924 in the Everybody’s Cookbook. However, it didn’t become popularized until WWII when pastry products like sugar, butter, and flour were rationed. The more elaborate apple pie was out, and the apple crisp was in.
This dessert is incredibly versatile and can be altered to your liking. For example, you can add different nuts to the crumble topping. You can also use an
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Ingredients for this recipe:
For the Crisp Topping:
• 1 cup flour 130 g
• 1 cup brown sugar 216 g
• 1 cup oats 100 g
• ½ tsp sea salt
• 1 ½ tsp cinnamon
• 1 stick butter 113 g
• ½ cup walnuts 50 g
For the Filling:
• 4 granny smith apples
• 4 fuji apples 1000 grams total
• 3 tablespoons ap flour
• ½ cup brown sugar 100 grams
• 1 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• 3 tablespoons dark rum
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