Smoked Sausage Recipe with Cabbage – How to Smoke Sausage in the Pit Barrel Cooker EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this delicious smoked sausage recipe video, we will teach you how to smoke sausage in the pit barrel cooker with delicious braised cabbage which is easy to make and incredibly delicious!. This perfect smoked smoked sausage and cabbage recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.
PRINT THE RECIPE AT
**********
BUY YOUR OWN POSTAL BARBECUE RUB –
JOIN MY PATREON –
DONATE to Postal Barbecue and help us create more great content: **
**********
ITEMS FREQUENTLY USED – (Recipe Below)
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► SNS GRILLS – Slow ’N Sear Kettle –
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► DALSTRONG KNIVES (10% OFF PROMO CODE – ”POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus (10% OFF PROMO CODE – ”POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – ”POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
_____________________________________________________________
HOW TO SMOKE SAUSAGE IN THE PIT BARREL COOKER
______________________________________________________________
INGREDIENTS:
– Sausage (your choice)
– 1 Head of Cabbage
– 6 Cloves of Garlic
– 1 Pinch of Sugar
– Postal Barbecue MAD COW Rub (see website to order)
STEP #1
To prepare your smoked sausage and cabbage dish start by setting up your Pit Barrel Cooker or grill of choice for cooking indirect at 275F. Next place your sausages into the sausage hanger and place into the pit barrel. Next, add in some cherry wood for some great smoky flavour and begin cooking. You will be cooking until they reach a minimum internal tempreture of 165F – I cooked mine to around 175F which i like more for the texture.
Step #2
With your sausage smoking away in the pit barrel cooker, begin to prepare your cabbage by cutting into quarters and then chop into large pieces. Also chop your garlic in to thirds. Once everything has been chopped, place everything into your cast iron skillet and begin cooking. Once your cabbage is in the skillet season it with our MAD COW rub, or favourite bbq rub. Also, to add a little bit of sweetness add in a pinch of sugar. Lastly add in about 1/4 cut of water to help steam the cabbage as it cooks. Cover with a lid while cooking.
Step #3
Once your cabbage is softened to your preferred doneness remove it from the heat and pull out your smoked sausage. Plate it up and let those flavours come together in a single bite! YUUUMM!
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi
Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)
Neewer LED Lights
http://amzn.to/2GeHD5i (USA)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com
DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Sausage Recipe video, Jabin from Postal Barbecue will teach you How to smoke sausage in the pit barrel cooker along with a delicious braised cabbage which will compliment the sausage so well!. This super tasty Smoked sausage and cabbage recipe is easy and a lot of fun to make using the pit barrel cooker or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#smokedsausage #BBQrecipes #Sausagerecipes
Tips For Enjoying Sunday Brunch Without Overindulging
Grandma’s Lost Habits
Food Apps – A Life Line For Globe Trotting Foodies
How To Get Good Quality Drinking Water?
The Different Reasons Why People Love Brunch
Signs That You’re Choosing a Quality Sports Bar
Popular Dishes Not Found in A Traditional Italian Restaurant
5 Pizza Toppings Beyond Pepperoni
The Top 3 Qualities To Look For In The Best Herb Grinder To Buy
Taco Catering and Salsa – A Small But Important Factor
Taco Catering for a Wild Wedding After Party? Sounds Like Fun!
Food Gifts – 8 Food Items That Work Well As Gifts
Traditional Food For Easter
Kitchen Tools Scavenger Hunt
How To Select The Best Water Canteens For Everyday Use
