Smoked Whole Picanha on the Pit Barrel Cooker – Top Sirloin Cap Picanha Recipe ** SEE OUR BBQ ACCESSORY GUIDE:
In this delicious smoked Picanha recipe video, we will teach you how to smoked a whole picanha or top sirloin cap in the pit barrel cooker which is easy to make and incredibly delicious!. Picanha is incredibling tasty and the national steak of Brazil – also known as top sirloin cap or rump cap. This perfect smoked picanha recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.
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ITEMS FREQUENTLY USED – (Recipe Below)
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► SNS GRILLS – Slow ’N Sear Kettle –
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► DALSTRONG KNIVES (10% OFF PROMO CODE – ”POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus (10% OFF PROMO CODE – ”POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – ”POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
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HOW TO SMOKE WHOLE PICANHA
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INGREDIENTS:
– 2 lb (approx) Picanha
– Olive Oil
– Postal Barbecue MAD COW Rub (see website to order)
STEP #1
To prepare your smoked Picanha, take your full 2lb (approx.) top sirloin cap (or picanha) and rub on some olive oil as a binder. Next, season your whole picanha with our Postal Barbecue ORIGINAL RUB or your favourite beef style bbq rub.
Step #2
With your Whole Picanha prepared, set up the Pit Barrel Cooker for cooking around 275 using the standard setup. With the Pit Barrel set up, add your hooks into picanha, as well as your digital thermometer – I recommend using the Meater+ for pit barrel cooks because there are no wires and makes it easy! With your picanha hanging in the Pit Barrel Cooker, add a few pieces of cherry wood for smoking then close the lid and begin cooking.
LINK TO MEATER – (10% OFF PROMO CODE – ”POSTALBARBECUE” )
Step #3
Once your whole Picanha reaches 125F open up Pit Barrel Cooker and remove it from the smoker and let it rest for 10-15 minute. It will rest with a finishing temperature between 130-132F and be INCREDIBLE juicy and delicious!
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**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi
Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)
Neewer LED Lights
http://amzn.to/2GeHD5i (USA)
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DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked whole picanha Recipe video, Jabin from Postal Barbecue will teach you How to smoke picanha in the pit barrel!. This super tasty Smoked picanha or top sirloin cap recipe is easy and a lot of fun to make using the pit barrel cooker or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#picanha #BBQrecipes #smokedsirloincap
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