Are you in search of a new chicken recipe that will leave your taste buds dancing with joy? You’re in luck, because we’ve got the ultimate smothered chicken recipe that will take your cooking skills to the next level! This recipe is not only delicious, but also well worth the effort. Get ready to uncover the secrets behind creating the perfect smothered chicken dish that will have your guests begging for the recipe. So, roll up your sleeves, grab your ingredients, and let’s get cooking!
Introduction:
Smothered chicken is a classic Southern dish with a rich gravy that is perfect for any meal. This recipe is incredibly delicious and is sure to leave your taste buds begging for more. In this article, we will reveal the secrets to prepare the ultimate smothered chicken recipe. We will also include a detailed recipe and ingredient list, as well as an optional rub that you can use to enhance the flavor of your chicken. We will also share a YouTube channel for more recipes, an online store to purchase cooking equipment, and a mention of the Grilling TV Network for recipe inspiration.
Ingredients:
- 4 chicken breasts
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 4 tablespoons of all-purpose flour
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 large onion
- 2 cups of chicken stock
- Optional rub
Instructions:
- Preheat the oven to 375°F.
- Season the chicken with salt, black pepper, garlic powder, and onion powder.
- Sprinkle 2 tablespoons of flour over the chicken and rub it in with your hands.
- Heat up 2 tablespoons of olive oil in a cast iron pan over medium heat.
- Place the chicken breasts in the cast iron pan and cook until golden brown on both sides.
- Remove the chicken from the pan and set it aside on a separate plate.
- Add 1 tablespoon of butter to the cast iron pan and add in the sliced onion.
- Cook the onion until it becomes slightly golden brown.
- Add in the remaining 2 tablespoons of flour to the cast iron pan and stir until it is well combined with the onion.
- Slowly whisk in the chicken stock and continue to stir until the gravy starts to thicken.
- Place the chicken back into the cast iron pan, covering each of them with the gravy.
- Cover the pan with a lid or aluminum foil and bake it in the oven for 25-30 minutes.
- Remove the lid and check the chicken to see if it is fully cooked through.
- Serve the chicken with your favorite sides such as rice or mashed potatoes, and enjoy!
Optional Rub:
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of black pepper
- 1 tablespoon of salt
FAQs:
-
Can the optional rub be purchased online?
Yes, the rub is available for purchase on our online store for added convenience. -
Does the recipe require any special equipment?
A cast iron pan is recommended for optimal results and even browning of the chicken. -
Is there any online resource for recipe inspiration?
Yes, the Grilling TV Network is a great resource for recipe ideas and inspiration. -
Are there any membership perks for the YouTube channel?
Yes, YouTube subscribers can receive notifications of new recipe videos and other exclusive membership perks. -
Are there any affiliate links in this article?
Yes, we have included affiliate links in this article, and all disclaimers have been included to ensure transparency.
Conclusion:
Now that you know the secrets to prepare the ultimate smothered chicken recipe, give it a try in your kitchen and enjoy the delicious results. Don’t forget to check out our YouTube channel and online store for more delicious recipes and cooking equipment. And if you have any questions, please feel free to reach out to us.
