Welcome to my latest blog post, where I will be delving into the captivating world of my addictive obsession with Bang Bang Shrimp. Prepare to embark on a journey filled with tantalizing flavors, mouthwatering textures, and a deep dive into why this dish has captured my heart (and taste buds!). Whether you’re a fellow seafood lover or simply curious about the allure of this delectable treat, join me as we uncover the secrets behind my irresistible addiction to Bang Bang Shrimp. Let’s dive in!

Introduction

If you’re a seafood lover like me, then you’re in for a treat! Today, I want to share with you my addictive obsession with Bang Bang Shrimp. This tantalizing dish consists of battered fried shrimp coated in a mouthwatering sriracha mayo sauce that will leave you craving for more. Not only is it incredibly delicious, but it’s also a breeze to prepare. So, let’s dive into the details of this irresistible recipe and discover the secrets behind its addictive flavors.

The Recipe

Before we get into the nitty-gritty, let’s take a look at the list of ingredients you’ll need to make your very own Bang Bang Shrimp:

• Shrimp (peeled and deveined)
• Buttermilk
• Sriracha sauce
• Cornstarch
• Garlic granules
• Onion granules
• Salt
• Pepper
• Cooking oil

The Marination

To begin, we’ll start by marinating our shrimp. In a bowl, combine the buttermilk, sriracha sauce, salt, and pepper. Mix it well until the ingredients are thoroughly combined. Then, add the shrimp to the marinade and let it sit for about 15 minutes. This step will infuse the shrimp with a delightful burst of flavors, making every bite a true delight.

The Bang Bang Sauce

While the shrimp is marinating, let’s move on to preparing the star of the show – the Bang Bang Sauce. In a separate bowl, combine mayonnaise, sriracha sauce, Thai sweet chili sauce, rice wine vinegar, and a pinch of salt. Stir it vigorously until all the ingredients are well incorporated. The result is a creamy and tangy sauce with a hint of sweetness that perfectly complements the crispiness of the shrimp.

Battering and Frying

Once the shrimp has absorbed all the flavors from the marinade, it’s time to coat them in a crispy, golden batter. In a shallow dish, combine cornstarch, garlic granules, onion granules, and salt. Mix them well to create a uniform coating mixture. Take each shrimp from the marinade, letting any excess liquid drip off, and then coat them generously in the cornstarch mixture.

In a deep pot or a frying pan, heat the cooking oil to around 350°F (175°C). Carefully drop the shrimp into the hot oil, making sure not to overcrowd the pan. Fry them for approximately 2-3 minutes on each side, or until they turn a beautiful golden brown color. The result is perfectly crispy shrimp that will make your taste buds dance with joy!

Tossing in the Bang Bang Sauce

Once the shrimp have achieved their desired crispiness, remove them from the oil and drain them on a paper towel to soak up any excess oil. Now comes the exciting part – tossing the fried shrimp in the delectable Bang Bang Sauce! Place the shrimp in a mixing bowl and add the sauce. Gently toss them until the shrimp are fully coated in the creamy goodness.

Serving and Enjoying

Now that our Bang Bang Shrimp is ready, it’s time to serve and enjoy this addictive delight. Transfer the coated shrimp to a serving plate and, if desired, garnish with a sprinkle of sliced green onions. For an extra kick, you can also serve additional Bang Bang Sauce on the side. This dish is perfect as an appetizer or a snack, guaranteed to please your family and friends.

Conclusion

In conclusion, my addictive obsession with Bang Bang Shrimp only grows stronger with each bite. This easy-to-prepare recipe combines the irresistible flavors of battered fried shrimp with a spicy and creamy sriracha mayo sauce. It’s a dish that never fails to impress and is sure to become a favorite in your repertoire. So, why not give it a try and experience the addictiveness of Bang Bang Shrimp for yourself?

FAQs (Frequently Asked Questions)

1. Can I use frozen shrimp for this recipe?
   Yes, you can absolutely use frozen shrimp. Just make sure to thaw and drain them thoroughly before marinating.

2. What can I substitute for sriracha sauce if I can’t handle spice?
   If you’re not a fan of spicy flavors, you can substitute sriracha sauce with a milder hot sauce or even tomato ketchup for a milder kick.

3. Can I bake the shrimp instead of frying?
   Yes, you can bake the shrimp in a preheated oven at 400°F (200°C) for approximately 12-15 minutes until they are golden and crispy.

4. How can I make the dish less rich?
   To make the dish less rich, you can use a light mayonnaise or reduce the amount of mayonnaise added to the Bang Bang Sauce.

5. Can I use this sauce for other dishes?
   Certainly! The Bang Bang Sauce is incredibly versatile and can be used as a dipping sauce for other seafood, chicken, or even as a drizzle over salads. Let your culinary creativity soar!

Remember to thoroughly enjoy each bite of this exquisite dish. Happy cooking and happy indulging!