This traditional Mexican Huevos Rancheros recipe is the perfect breakfast recipe loaded up with crispy tortillas, perfectly fried eggs, and tasty homemade salsa. The simplicity and flavors in this dish next level and not-too-mention it’s incredibly simple to prepare.
Huevos Rancheros is Spanish for “rancher’s eggs,” although the more traditional translation would be “country-style eggs.” This dish consists of fried corn tortillas topped with fried eggs and salsa. It is a very simple dish to prepare and extremely traditional to serve daily in Mexican cuisine.
I’ve been making this dish for over 25 years and it’s still delicious every time I make it and eat it. You can get creative when making this dish and add accompaniments such as toppings and side dishes to further enhance it.
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Ingredients for this recipe:
• 6 Roma tomatoes
• 2 seeded serrano peppers
• 1 peeled yellow onion, cut into thick slices
• 4 garlic cloves
• 3 tablespoons neutral-flavored oil + more for frying
• 8 corn tortillas
• 8 eggs
• 2 cups refried beans
• queso fresco for garnish
• chopped fresh cilantro for garnish
• salt and pepper to taste
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