Welcome to my blog post where you’ll learn to prepare a mouth-watering and simple one-pan shrimp and sausage rice dish. In this recipe, I’ll teach you how to combine the flavors of tender shrimp, savory sausage, and aromatic rice all in one pan. This dish is perfect for a quick and effortless meal that will surely impress your family and friends. So, let’s get started with this delectable recipe, and in no time, you’ll have a flavorful and satisfying dinner on your table!

Introduction

If you’re looking for a delicious and easy weeknight dinner recipe, this one-pan shrimp and sausage rice skillet meal will definitely hit the spot. Not only is it quick and easy to prepare, but it’s also incredibly flavorful and satisfying. In this article, we’ll show you how to make this delicious dish step-by-step.

Ingredients

Here are the ingredients you’ll need to make this tasty one-pan shrimp and sausage rice recipe:

• White rice
• Chicken broth
• Shrimp
• Butter
• Garlic
• Bell peppers
• Andouille sausage
• Green onions
• Salt
• Pepper
• “The Level Up Series A Rub” seasoning rub

Step-by-Step Instructions

1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for a minute or two.
2. Add the rice and stir until it’s coated with butter and garlic.
3. Pour in the chicken broth and bring to a boil.
4. Add in the bell peppers, sausage, and seasoning rub.
5. Reduce the heat to low and cover the skillet.
6. Cook for about 20 minutes or until the rice is tender.
7. Add the shrimp and green onions to the skillet and cover again.
8. Cook for an additional 3-4 minutes or until the shrimp are cooked through.
9. Season with salt and pepper to taste.

Tips and Tricks

• To avoid overcooking the shrimp, only cook for 3-4 minutes.
• Use leftover chicken or steak to make this recipe more budget-friendly.
• Feel free to experiment with different vegetables such as onions or broccoli.

Conclusion

In conclusion, this one-pan shrimp and sausage rice recipe is a fantastic choice for a quick and easy weeknight dinner. It’s packed with flavor and incredibly satisfying. Give it a try and you won’t be disappointed!

FAQs

1. Can I use brown rice instead of white rice for this recipe?
   Yes, you can. Adjust the cooking time accordingly as brown rice requires more time to cook.

2. Where can I find “The Level Up Series A Rub” seasoning rub?
   You can find this seasoning rub on the chef’s online store, which includes other products as well.

3. Can I use a different type of sausage for this recipe?
   Yes, you can use any type of sausage you prefer. Try it out with Italian sausage or chorizo for a different twist.

4. How long will leftovers last?
   Leftovers can be stored in an airtight container in the fridge for up to 3 days.

5. Is it necessary to use butter in this recipe or can I use a different type of fat?
   Butter gives this recipe a delicious flavor, but you can use any type of fat you prefer, such as olive oil or coconut oil.