Welcome to this blog post where I will be sharing with you an easy-to-follow recipe on how to prepare mouth-watering lemon pepper fried ribs. If you’re a fan of tender, juicy ribs with a crispy exterior full of flavor, then you’re in the right place. Follow these simple steps and you’ll be able to impress your family and friends with this delicious meal in no time. Let’s get started!
Learn How to Prepare the Most Delicious Lemon Pepper Fried Ribs with this Easy Recipe!
If you’re a fan of Southern-style cooking, then you’re going to love this recipe for lemon pepper fried ribs. Made with a tangy lemon pepper sauce, these ribs are easy to make and completely delicious. In this article, we’re going to show you how to make this recipe step by step, including a video tutorial and all the instructions you need. Are you ready to sink your teeth into some of the best ribs you’ve ever tasted? Let’s get started!
Getting Started: Preparing the Ribs
Before we dive into the recipe, it’s important to make sure that your ribs are prepped properly. Here’s what you need to know:
Step 1: Trim and Season the Ribs
To start, you’ll want to trim any excess fat off of your ribs. This will help prevent them from becoming chewy and give you the best final product. Once the ribs are trimmed, you can season them with your favorite all-purpose seasoning. We recommend using Level Up A Rub seasoning for a perfect balance of flavor.
Step 2: Heat Your Oil
Once your ribs are seasoned, it’s time to heat your oil. You’ll want to preheat your deep fryer or a large pot of oil to 350 degrees Fahrenheit for the best results.
Step 3: Fry the Ribs
When your oil is hot and ready, carefully place your ribs in the pot or fryer. Make sure not to overcrowd the pot as this can lead to uneven cooking. Allow the ribs to cook for about 8-10 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Once they’re done, carefully remove them from the oil, and place them onto a paper towel-lined tray to drain.
Making the Lemon Pepper Sauce
Now that your ribs are fried, let’s move on to making the delicious lemon pepper sauce that will take them to the next level!
Ingredients:
- 1/4 cup unsalted butter
- 4 cloves minced garlic
- 1/4 cup lemon juice
- 1 tsp black pepper
- 1 tbsp lemon zest
- 1 tsp thyme leaves
- Pinch of salt
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the lemon juice, black pepper, lemon zest, thyme leaves, and salt.
- Cook for 3-4 minutes or until the sauce has thickened slightly.
- Keep warm until ready to serve.
Serving Your Delicious Lemon Pepper Fried Ribs
Now you’re ready to enjoy your hard work! Here’s what you need to do:
- Drizzle the lemon pepper sauce over the ribs
- Serve them hot with a side salad or coleslaw
- Cut them up into bite-sized pieces for easy eating
Conclusion
There you have it – a complete recipe for making the most delicious lemon pepper fried ribs you’ve ever tasted. With our step-by-step instructions and video tutorial, you’ll be able to whip up this recipe in no time. Don’t forget to subscribe to our Youtube channel for more cooking videos, and if you’re interested in trying out the equipment we used in this video, we’ve included affiliate links below. Happy cooking!
FAQs:
- What type of ribs should I use for this recipe?
- You can use either baby back ribs or spare ribs, depending on your preference.
- How long should I fry the ribs for?
- Fry the ribs for around 8-10 minutes or until they reach an internal temperature of 165 degrees Fahrenheit.
- Can I make the sauce ahead of time?
- Yes, you can make the sauce ahead of time and reheat it when you’re ready to eat.
- Can I bake the ribs instead of frying them?
- Yes, you can bake the ribs for 2-2.5 hours at 275 degrees Fahrenheit and then finish them off on the grill or under the broiler for an added layer of flavor.
- Can I use a different type of seasoning for the ribs?
- Yes, you can use any all-purpose seasoning you prefer, but we recommend Level Up A Rub for the best results.