Welcome to our latest blog post! Today, we’re going to show you how to prepare a truly mouthwatering country fried steak in just a few simple steps. Whether you’re a seasoned home cook or a newbie in the kitchen, this classic Southern recipe is sure to satisfy. So whether you’re craving comfort food on a cold winter’s day or just looking to wow your dinner guests with a delicious main course, you’ve come to the right place. So read on, and let’s get cooking!

Introduction

Are you craving for a classic Southern-style dinner that is guaranteed to satisfy your taste buds? Look no further than country fried steak, the crispy and flavorful dish that has become a staple of American cuisine. With a buttermilk marinade, a seasoned flour breading, and a creamy gravy made from pan drippings, this recipe is a must-try for anyone who loves hearty and delicious home-cooking.

In this article, we will guide you through the entire process of preparing mouthwatering country fried steak in a few simple steps. We will provide you with all the ingredients you need, as well as some tips and tricks to ensure the perfect texture and flavor. So, get ready to roll up your sleeves and start cooking!

Step-by-Step Guide to Making Country Fried Steak

Ingredients

To make country fried steak, you will need the following ingredients:

• 4 cube steaks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tbsp corn starch
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tsp garlic powder
• 1/4 cup vegetable oil
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup half and half
• Salt and pepper to taste

Marinating the Steak

Before you start dredging and breading the steaks, it is essential to marinate them in buttermilk for at least one to two hours or overnight. This step will help tenderize the meat and infuse it with flavor. Simply place the steaks in a shallow dish and pour the buttermilk over them. Make sure that each piece is coated evenly, then cover with plastic wrap and refrigerate.

Tenderizing the Meat

After the marinating process, take out the steaks from the fridge and let them sit at room temperature for about 30 minutes. Meanwhile, you can prepare the breading station by mixing flour, corn starch, paprika, cayenne pepper, garlic powder, salt, and pepper in a bowl. This mixture will give the steaks the crispy exterior that is characteristic of country fried steak.

To tenderize the meat, use a meat mallet or a fork to puncture the surface of the steaks. This will help break down the connective tissue and make them tender. You can also sprinkle some salt and pepper on both sides of each piece to enhance the flavor.

Breading the Steaks

Now it’s time to dredge and bread the steaks. First, coat each piece in the seasoned flour mixture, making sure that it is fully covered. Then, dip it back into the buttermilk, again making sure that it is fully coated. Finally, dredge it in the flour mixture one more time, pressing the breading onto the steak to make sure it sticks.

Frying the Steaks

Heat the vegetable oil in a cast-iron skillet over medium-high heat until it shimmers. Then, add the steaks to the skillet, being careful not to overcrowd them. Fry them for about 3-4 minutes per side, or until they are golden brown and crispy. You may need to do this step in batches, depending on the size of your skillet and the number of steaks you’re making.

Making the Gravy

Once the steaks are cooked, remove them from the skillet and place them on a rack to keep them crispy. Pour off most of the oil, leaving only about 2 tablespoons in the skillet. Add the flour to the skillet and whisk it into the oil, cooking it for about a minute or until it turns brown.

Gradually add the chicken broth, whisking constantly to prevent lumps from forming. Then, add the milk and half and half, continuing to whisk until the gravy is smooth and thick. Add salt and pepper to taste, and adjust the seasoning as needed.

Serving and Cleanup

Plate the steaks and pour the gravy over them, making sure each piece is generously coated. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or cornbread.

As you cook, make sure to clean up as you go, using hot soapy water to wash dishes and utensils. This will make the cleanup process much easier and faster once you’re done.

Conclusion

Country fried steak is a classic comfort food that is simple to make yet incredibly delicious. By following the steps outlined in this article, you can prepare a mouthwatering dish that will impress your family and friends. So, next time you’re in the mood for down-home cooking, give this recipe a try and savor every bite.

FAQs

1. Can I use a different type of steak for this recipe?
   Answer: Yes, you can use any type of steak you like, but cube steak is the traditional choice.

2. How long should I marinate the steak?
   Answer: It’s best to marinate the steak for at least one to two hours or overnight for optimal flavor and tenderness.

3. Can I use a different type of oil for frying?
   Answer: Yes, you can use other oils like canola or peanut oil, but vegetable oil is a cost-effective and versatile option.

4. How can I store the leftovers?
   Answer: Store any leftover steak and gravy in separate airtight containers in the refrigerator for up to four days.

5. What are some recommended sides to serve with country fried steak?
   Answer: Popular sides include mashed potatoes, roasted vegetables, biscuits, cornbread, and coleslaw.