In this blog post, you will learn how to make a mouth-watering one-pan pork chops and Cajun rice dish that is sure to satisfy your taste buds. This easy-to-follow recipe will guide you through the process of creating a Cajun-inspired meal that is bursting with flavor and can be prepared in just one pan. Whether you’re cooking for one or a crowd, this recipe is the perfect solution for a delicious and hassle-free dinner. So, let’s get cooking and discover the magic of this savory dish!

Learn How to Make One-Pan Pork Chops and Cajun Rice with This Tasty Recipe

Are you always on the lookout for new and exciting ways to add some flair to your meals? Look no further than this one-pan pork chops and Cajun rice recipe! Not only is it delicious, but it’s also super easy to throw together – perfect for hectic weeknights. In this article, we’ll walk you through the steps to make this tasty dish, as well as provide some useful tips and tricks to take your cooking to the next level.

Introduction

Before we get to the recipe itself, let’s talk a bit about Smokin and Grillin wit AB. This YouTube channel is run by AB, a talented cook who specializes in BBQ and grilling. In addition to the one-pan pork chops and Cajun rice recipe video, the channel offers many other great recipes, cooking tips, and product reviews. The recipe we’ll be making today is just the tip of the iceberg!

Now, let’s get started with the recipe.

Ingredients

• 4 bone-in pork chops
• 1 cup of rice
• 2 cups of chicken broth
• 2 tbsp of olive oil
• 1/2 cup of chorizo, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves of garlic, minced
• 1 tsp of smoked paprika
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of dried thyme
• 1/2 tsp of cayenne pepper
• 1/2 tsp of black pepper
• Salt to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Season your pork chops with your preferred all-purpose seasoning or rub.

3. Add olive oil to a large oven-safe skillet over medium-high heat. Once hot, add your sliced chorizo and cook for 2-3 minutes.

4. Add the onion and bell pepper to the skillet and cook for another 2-3 minutes until softened.

5. Add garlic, smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, and black pepper to the skillet. Stir to combine.

6. Add the rice to the skillet, stirring to coat with the seasoning mixture.

7. Pour in chicken broth and stir to combine.

8. Place the pork chops on top of the rice, pressing them down slightly so they are in contact with the rice.

9. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.

10. Bake for about 25-30 minutes or until the pork chops are cooked through and the rice is tender.

11. Remove from the oven and let it sit for a few minutes before serving.

You can also garnish with chopped parsley or green onions to add some color and freshness to the dish.

Tips and Tricks

• Ensure that you season your pork chops well in advance to really build the flavors.

• You can adjust the spice level to your preference by adding more or less cayenne pepper.

• If you don’t have an oven-safe skillet, you can transfer everything to a baking dish before putting it in the oven.

Conclusion

This one-pan pork chops and Cajun rice recipe is a delicious and easy way to switch up your weeknight dinners. The combination of pork chops and flavorful rice makes for a filling meal that the whole family will enjoy.

In addition to this recipe, Smokin and Grillin wit AB has many other amazing recipes available on their YouTube channel. Not only that, but members get access to exclusive content and perks. They also have an Amazon store where you can find recommended cooking gear.

If you’re interested in collaborating or have any questions, business inquiries are welcome. Affiliate links are included in the video description, so be sure to check it out!

Frequently Asked Questions

1. Can I use a different type of meat instead of pork chops?
   Yes, this recipe would work well with chicken or beef as well.

2. Can I make this recipe ahead of time?
   Yes, you can prep everything ahead of time and cook it when you’re ready to eat.

3. How can I make this recipe spicier?
   Increase the amount of cayenne pepper or add in some sliced jalapenos.

4. Can I use brown rice instead of white rice?
   Yes, but you’ll need to adjust the cooking time and add more liquid.

5. Do I need to cover the skillet when baking in the oven?
   Yes, this ensures that the rice cooks evenly and that the pork chops stay juicy.