Are you looking for an easy and delicious seasoning recipe for your steak? Well, you’re in luck! In this blog post, you’ll learn how to make my famous steak seasoning recipe in just a few seconds. With this recipe, you’ll take your steak to the next level and impress your family and friends with your culinary skills. So, let’s get started and learn how to make this mouth-watering seasoning, shall we? #Shorts

Introduction

Are you tired of bland and unseasoned steaks? Are you looking for that perfect seasoning that elevates the flavor of your grilled or pan-seared steak? Look no further! In this article, I will teach you my world-famous steak seasoning recipe that will take your steak game to the next level.

What You’ll Need

To create this robust steak seasoning, you will need the following ingredients:

• Sea salt
• Peppercorns
• Brown sugar
• Celery seeds
• Coriander seeds
• Garlic granules
• Onion granules
• Paprika
• Rosemary
• Thyme

How to Make It

1. Combine all the ingredients in a spice grinder or coffee grinder.
2. Grind the ingredients together until they reach a rub consistency.
3. Transfer the seasoning to an airtight container and store in a cool, dry place.

How to Use It

1. Generously apply the seasoning to both sides of the steak.
2. For grilling, cook the steak for a few minutes per side until grill marks appear.
3. For pan-searing, coat both sides of the steak in seasoned oil and cook until golden brown and the desired internal temperature is achieved.
4. Let the steak rest for a few minutes before carving off the bone and slicing it thin against the grain.

FAQs

1. Can I use this seasoning on other meats besides steak?
   Absolutely! This seasoning works well on pork chops, chicken, and even vegetables.

2. What’s the best way to store this seasoning?
   Store the seasoning in an airtight container in a cool, dry place.

3. Can I adjust the seasoning to my taste?
   Yes! Feel free to adjust the ratio of salt, sugar, and spices to best suit your preferences.

4. Can I use pre-ground spices instead of whole spices?
   Yes, you can. However, the flavor won’t be as intense as it would be using whole spices.

5. How long can I store the seasoning?
   The seasoning can be stored for up to six months in an airtight container.

Conclusion

Now that you know how to make my world-famous steak seasoning recipe, you can elevate the flavor of your steaks in just a few seconds. This rub is easy to make and store, and it works well with a variety of meats and vegetables. Impress your family and guests with a juicy and flavorful steak seasoned with this robust blend of spices.