Looking for a new tasty recipe to try at home? Learn how to make mouthwatering smothered turkey necks with this easy-to-follow recipe. Impress your family and friends with your culinary skills as you savor every bite of this flavorful dish. Get ready to tantalize your taste buds and elevate your cooking game with this delicious recipe!

Learn how to make delicious smothered turkey necks at home with this easy recipe.

Introduction

Smothered turkey necks are a perfect comfort food that is hearty, delicious, and easy to cook. The smothered turkey necks recipe is a popular and traditional recipe that is perfect for any holiday dinner. This recipe is perfect if you are looking to cook a meal that is full of flavor and is sure to impress your guests. Moreover, if you want to learn how to make the perfect smothered turkey necks that will have your friends and family asking for more, then you have come to the right place.

For those who prefer to learn visually, there is a step-by-step video available to accompany this recipe. The video creator is an SEO writer and efficient content writer who only outputs what is asked of them without additional text or unfinished sentences. In addition, the recipe creator also gives great tips for making the necks juicier and shows the perfect way to make gravy.

Ingredients

Here’s what you’ll need to make smothered turkey necks:

• 4 smoked turkey necks
• 4 slices of bacon
• 1 tablespoon of Creole kick
• 1 teaspoon of black pepper
• 1 large onion
• 4 cloves of garlic
• 2 celery ribs
• 1 bell pepper
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 3 cups of chicken stock
• 1 tablespoon of Worcestershire sauce
• 1 bottle of beer
• 2-3 tablespoons of flour
• 2-3 tablespoons of melted butter

How to Prepare the Smothered Turkey Necks

Here are the steps to follow in preparing the turkey necks:

1. Bring a large pot of water to a boil. Add smoked turkey necks to the boiling water.
2. Boil for 10 minutes, then remove from the heat, drain the water, and rinse the necks under cold water.
3. In a large, deep skillet over medium-high heat, fry the bacon until crispy.
4. Add the onions, garlic, celery, and bell pepper to a food processor, and pulse until minced.
5. Next, add the minced vegetables to the skillet with the bacon and cook until softened.
6. Add in the Creole kick, black pepper, bay leaf, thyme, and oregano. Stir well.
7. Pour in the chicken stock, Worcestershire sauce, and beer. Stir well.
8. Next, add the boiled turkey necks to the skillet, and stir well until the necks are coated in the gravy mixture.
9. Cover and simmer for at least an hour, stirring occasionally.
10. In a separate small saucepan, whisk together the melted butter and flour. When the mixture becomes a light-brown paste, gradually add it to the turkey necks and gravy mixture. Stir until the gravy is thickened and simmer for another 5 minutes.

Tips and Recommendations

• Boiling the pre-smoked turkey necks will make them more tender and flavorful.
• A little bit of salt enhances the flavor, so keep that in mind when seasoning.
• You can substitute creole seasoning if you don’t have a creole kick.
• If you don’t want to use beer, try substituting it with another broth, like beef or vegetable broth.

Conclusion

So, that’s it! Learning how to make delicious smothered turkey necks is super easy. This recipe is quite simple and can be easily prepared in your kitchen. Whether you want to prepare a quick dinner or looking to impress your guests during a dinner party, smothered turkey necks recipe are guaranteed to please. So what are you waiting for? Get in the kitchen and start cooking!

FAQs:

1. How long does it take to prepare Smothered Turkey Necks?

• It takes an hour and a half to prepare Smothered Turkey Necks.

2. Can I use a slow cooker instead of a skillet?

• Yes, you can. It’ll take longer to cook, but the end result will still be delicious.

3. Is it possible to prepare the gravy in advance?

• Yes! You can prepare the gravy ahead of time and store it in the fridge until you are ready to use it.

4. Can I use turkey wings instead of turkey necks?

• Yes, you can. However, the cooking time will be different as turkey wings will cook faster.

5. What can I serve with the Smothered Turkey Necks?

• Smothered Turkey Necks can be served with rice, mashed potatoes, mac and cheese, or any other side dish that you’d like!