Discover the secrets to preparing a mouthwatering stewed chicken dish with the renowned Chef Kenneth Temple. In this blog post, you’ll learn step-by-step instructions on how to create an aromatic and tender chicken recipe that will tantalize your taste buds. Follow along as Chef Temple shares his expert culinary tips and tricks, and master the art of creating a delectable homemade stewed chicken dish that will impress your family and friends.

Learn How to Make a Delicious Stewed Chicken Recipe with Chef Kenneth Temple!

Introduction

If you’re looking for a warm and satisfying dish to serve for dinner, look no further! In this article, we’ll take you through the steps to make a delicious Stewed Chicken Recipe with Chef Kenneth Temple. This recipe is perfect for novice chefs looking to learn a new dish, as well as seasoned chefs looking for inspiration. This stewed chicken recipe has a Creole flair, but also incorporates the love of the South. So, gather your ingredients and let’s get started!

Ingredients

Before we dive into the cooking process, let’s go over the ingredients needed for this recipe. Chef Kenneth Temple and Chef AB have made sure that this recipe includes easy-to-find ingredients that can be found in most grocery stores. These ingredients include:

• 4-6 chicken thighs
• 2 tablespoons of Cajun seasoning
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, minced
• 2 tablespoons of flour
• 1 can of diced tomatoes
• 2 cups of chicken stock
• 1 tablespoon of Worcestershire sauce

Cooking Process

Now that we have all of our ingredients together. Let’s get started on the cooking process! Here are the steps to make the perfect stewed chicken:

1. Heat up a large cast-iron pot on medium-high heat.
2. Add in vegetable oil to the pot to coat the bottom.
3. Sprinkle 2 tablespoons of Cajun seasoning on the chicken thighs, being sure to coat them evenly.
4. Add the chicken to the pot and brown on both sides for about 5 minutes or until brown.
5. Remove the chicken from the pot and set it aside.
6. Add the chopped onion, bell pepper, celery, and minced garlic to the pot.
7. Saute the vegetables over medium heat for 5-7 minutes or until the onion is translucent.
8. Add in 2 tablespoons of flour to the vegetable mixture, stirring constantly for a minute.
9. Slowly stir in the can of diced tomatoes, 2 cups of chicken stock, and Worcestershire sauce, bring the mixture to a boil.
10. Tie the bay leaf, rosemary, thyme, and parsley into a herb bouquet using a cheesecloth.
11. Add the herb bouquet to the pot, along with the browned chicken.
12. Reduce the heat to medium-low and allow the stew to simmer for 30-45 minutes or until the chicken is cooked and the stew has thickened.
13. Serve with your favorite side dishes and enjoy!

Recipe Tips

• Chef Kenneth Temple recommends using dark meat for this recipe, as it has more flavor and is less expensive than white meat.
• If you can’t find Cajun seasoning, you can make your own by mixing together paprika, cayenne pepper, garlic powder, and thyme.
• Use a strainer to remove the bouquet of herbs before serving.

Chef AB’s Youtube Channel

This recipe tutorial is brought to you by Chef AB’s Youtube Channel: Smokin and Grillin wit AB. Chef AB offers bi-weekly written recipes, access to private live streams, and other perks for Youtube members of his channel. The video contains product links and an Amazon store, where you can find all the tools you need to cook like a professional. Be sure to like, share, and subscribe to the YouTube channel for more delicious recipes from Chef AB.

Conclusion

We hope that you enjoyed learning how to make a delicious Stewed Chicken Recipe with Chef Kenneth Temple. This recipe is perfect for family dinners or for impressing your friends with your culinary skills. Remember to use dark meat, add in the herb bouquet, and to serve with your favorite sides. Happy cooking!

FAQs

1. Can I use boneless chicken for this recipe?

• Yes, you can use boneless chicken thighs for this recipe.

2. How spicy is this stew?

• The Cajun seasoning adds a bit of spice to the stew, but it’s not overpowering.

3. Can I freeze this stew?

• Yes, this stew freezes well. Just be sure to allow it to cool completely before placing it in the freezer.

4. Do I have to use a cast-iron pot?

• A cast-iron pot is recommended for this recipe, but you can use any large, heavy-bottomed pot.

5. Can I substitute the chicken thighs for chicken breasts?

• Yes, you can use chicken breasts, but they will not be as flavorful as using chicken thighs.