Are you a food enthusiast looking to learn how to prepare mouth-watering classic pineapple and honey glazed ham at home? Look no further! In this blog post, we’ll show you step-by-step how to easily whip up this delicious dish right in your own kitchen. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your loved ones this holiday season. So, get your apron on and let’s dive in!
Introduction
Are you looking to impress your guests with a delicious and easy-to-prepare dish for your next gathering? Look no further than a classic Pineapple and Honey Glazed Ham! This savory and sweet recipe has been a staple on dinner tables for generations, and with this step-by-step guide, you can easily prepare it in the comfort of your own home. Follow along with our video tutorial, and you’ll have a mouth-watering ham that will leave your guests asking for the recipe.
Recipe for Pineapple and Honey Glazed Ham
To begin, let’s gather the following ingredients:
- One 8-10 pound fully cooked spiral cut ham
- One 20 oz can of pineapple slices and juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 teaspoons all-purpose seasoning
- 2 cloves of garlic, minced
Once you have your ingredients, preheat your oven to 325 degrees Fahrenheit. Place the ham in a large roasting pan with the spiral cut side facing down. Next, brush the ham with the pineapple juice, reserving the pineapple slices for later. In a small bowl, mix together the honey, brown sugar, all-purpose seasoning, and minced garlic. Brush half of this mixture onto the ham.
Cover the ham with aluminum foil and bake for one hour. After an hour, remove the ham from the oven and brush the remaining honey mixture over the ham. Add the pineapple slices, securing them with toothpicks if necessary. Return the ham to the oven uncovered and bake for an additional 30-40 minutes until the internal temperature reaches 140 degrees Fahrenheit.
Video Tutorial with Step-by-Step Instructions
If you’re more of a visual learner, we’ve got you covered! Check out our video tutorial on our subscription service for access to exclusive content. Watch as our chef walks you through each step of the process, ensuring that your ham is cooked to perfection.
All-Purpose Seasoning and Cookbook also Featured
If you’re interested in exploring other recipes beyond the Pineapple and Honey Glazed Ham, be sure to check out our all-purpose seasoning and cookbook. Our seasoning is perfect for adding flavor to any dish, while our cookbook is packed with delicious recipes that are sure to impress.
Affiliate Links and Sponsorships Present in Video
We want to be transparent with our viewers and let you know that some of the products we use in our video may contain affiliate links or sponsorships. Rest assured that we only work with brands that we believe in and that we would use in our own kitchens.
Second Channel Called “The Grilling TV Network” Mentioned
If you’re a fan of grilling and BBQ, be sure to check out our second channel, The Grilling TV Network. We have a variety of videos that include tips and tricks for grilling, as well as recipes for delicious dishes that you can impress your friends and family with.
Recipe Designed for Beginners
This recipe is designed for beginners, so don’t be intimidated! With our step-by-step guide and video tutorial, you’ll have a delicious ham in no time. Impress your guests with your newfound culinary skills!
Tips for Perfect Presentation and Flavor Included
To ensure that your Pineapple and Honey Glazed Ham not only tastes great, but looks great too, here are a few tips:
- When adding the pineapple slices, place them at an angle to avoid them from falling in between the spiral cuts.
- Before serving, let the ham rest for about 10 minutes to allow the juices to settle.
- Garnish your ham with fresh herbs, such as rosemary or thyme, for a pop of color and added flavor.
Conclusion
Preparing a classic Pineapple and Honey Glazed Ham may seem daunting at first, but with our step-by-step guide and video tutorial, you’ll be a pro in no time. Impress your guests with a mouth-watering dish that is sure to be the talk of the party. Don’t forget to check out our all-purpose seasoning and cookbook, as well as our second channel, The Grilling TV Network, for more delicious recipes and grilling tips.
FAQs
- Can I use fresh pineapple instead of canned?
- Yes, you can use fresh pineapple. However, using canned pineapple is much easier and convenient.
- How do I store leftover ham?
- Place the leftover ham in an airtight container and store it in the fridge for up to 3-4 days.
- Can I use a different type of ham for this recipe?
- Yes, you can use a different type of ham, but be sure to adjust the cooking time accordingly.
- Do I have to use all-purpose seasoning?
- No, you can use any seasoning of your choice. However, all-purpose seasoning is a great choice for this recipe.
- Can I glaze the ham the night before and refrigerate it until ready to bake?
- Yes, you can prepare the glaze the night before and glaze the ham right before baking.
