Welcome to our blog, where we bring you the perfect recipe to impress your grandma this Thanksgiving – Delectable Cheesy Garlic Scalloped Potatoes! Prepare to indulge in a mouthwatering dish that combines the creamy goodness of scalloped potatoes with the irresistible flavors of cheese and garlic. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to leave your loved ones wanting more. So, grab your apron and let’s get cooking to create a Thanksgiving side dish that will steal the show!

Impressing Grandma this Thanksgiving with These Delectable Cheesy Garlic Scalloped Potatoes!

Introduction

Thanksgiving is a time for family, gratitude, and of course, delicious food. This year, why not surprise and impress Grandma with a mouthwatering side dish? Cheesy Garlic Scalloped Potatoes are not only easy to make but are sure to elevate your Thanksgiving feast to a whole new level of deliciousness! In this article, we will provide you with a step-by-step recipe to create this delectable dish that will have everyone asking for seconds.

Recipe

To get started with your Cheesy Garlic Scalloped Potatoes, gather the following ingredients:

• 4 large russet potatoes
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Now that you have everything ready, let’s dive into the recipe!

Step 1: Preheat your oven to 375°F (190°C). This will ensure that your potatoes cook evenly and become perfectly tender.

Step 2: Wash and peel the russet potatoes. Slice them into thin rounds, about 1/4 inch thick. This uniform thickness will allow the potatoes to cook uniformly.

Step 3: In a saucepan, heat the heavy cream over medium-low heat. Add the minced garlic, salt, and black pepper. Let the mixture simmer for a few minutes to infuse the flavors together.

Step 4: While the cream mixture simmers, layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes, making sure to evenly distribute it. Sprinkle half of the shredded cheddar cheese on top.

Step 5: Repeat the layering process with the remaining potatoes, cream mixture, and cheese.

Step 6: Cover the baking dish with aluminum foil and bake for 40 minutes. This will allow the potatoes to cook and become tender.

Step 7: After 40 minutes, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and bubbling.

Step 8: Once the Cheesy Garlic Scalloped Potatoes are done baking, let them cool for a few minutes before garnishing with fresh parsley. This will add a pop of color and freshness to the dish.

Now that your Cheesy Garlic Scalloped Potatoes are ready, serve them alongside your Thanksgiving turkey or as a standalone side dish. Watch as everyone’s faces light up with delight and give thanks for your culinary skills!

FAQs

1. Can I make this recipe ahead of time?
   Yes, you can make the Cheesy Garlic Scalloped Potatoes ahead of time. Simply follow the recipe instructions up until step 6, cover the dish tightly with foil, and refrigerate it. When you’re ready to serve, let the dish come to room temperature and bake according to the remaining instructions.

2. Can I use a different type of cheese?
   Absolutely! While cheddar cheese provides a rich and creamy flavor, you can experiment with different cheese varieties such as Gruyère, Parmesan, or Monterrey Jack.

3. How many servings does this recipe yield?
   This recipe yields approximately 6 servings, but you can easily adjust the quantities to suit your needs.

4. Can I use milk instead of heavy cream?
   Using milk instead of heavy cream will result in a lighter and less creamy sauce. However, if you prefer a lighter version of the dish, feel free to use milk as a substitute.

5. Are there any other variations I can try?
   Certainly! You can add cooked bacon, sliced onions, or even a sprinkle of paprika for an extra kick of flavor. Get creative and customize the recipe to your taste preferences.

Conclusion

This Thanksgiving, impress Grandma with a show-stopping side dish that will have everyone raving. Cheesy Garlic Scalloped Potatoes are a simple yet indulgent recipe that combines the creamy richness of cheese with the comforting goodness of potatoes. Follow our step-by-step instructions, and you’ll have a dish that will leave a lasting impression on your family and friends. So gather your ingredients, preheat that oven, and get ready to create a Thanksgiving masterpiece!

Disclaimer: The video associated with this recipe may contain affiliate links, which means we may earn a small commission if a purchase is made through the provided links.

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