Follow these easy procedures for the perfect crispy smoked chicken wings recipe that will quickly become a party favorite. You are going to be blown away by the flavors in these wings.
Smoked chicken wings are smoked until cooked throughout while incorporating smoky flavors into the meat. There are many ways to smoke chicken wings, including over an open pit, in a pellet smoker, while using different woods, rubs, and sauces to enhance the flavor.
For this recipe, I focused on how to pull as much flavor from as many different procedures as possible while ensuring they’re incredibly crispy. The procedures for this are very easy and can easily be customized to your ability and flavor profiles.
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Ingredients for this recipe:
• 6 pounds chicken wings, cut into parts
• 1/3 BBQ rub recipe
• 1 tablespoon baking powder
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