If you want to impress your guests at your next BBQ party, you need to try this award-winning recipe for charred-up chicken from HowToBBQRight Shorts. This delicious and easy-to-follow recipe is sure to elevate your grilling game and leave your taste buds completely satisfied. With a few simple ingredients and a little bit of patience, you’ll be able to create juicy, flavorful, and perfectly charred chicken that your friends and family will rave about long after the party is over. So, fire up the grill, grab your apron, and let’s get cooking!

Introduction

Do you want to impress your friends and family with delicious char-grilled chicken? Look no further than this award-winning boneless skinless chicken thigh recipe from HowToBBQRight Shorts. This recipe is not only tasty and juicy but also easy to make, ensuring that anyone can become a grill master with just a few simple steps. In this article, we will break down the steps for you on how to cook this recipe to perfection and become a hit at your next backyard barbecue.

Ingredients

To make this award-winning char-grilled chicken, you will need the following ingredients:

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons barbecue rub
• 1 cup zesty Italian dressing
• Your favorite barbecue sauce

Marinating the Chicken

The first step in making this delicious char-grilled chicken is marinating the chicken. You’ll need to season 2 pounds of boneless skinless chicken thighs with 2 tablespoons of your favorite barbecue rub of your liking. Then, marinate the chicken in 1 cup of zesty Italian dressing for four hours in the refrigerator. You want the chicken to absorb all the flavors given by the rub and marinade, so make sure that it’s fully submerged in the marinate.

Preparing the Grill

If you want juicy and delicious chicken, you should cook it on a grill. Before turning on the grill, make sure to brush the grates with some vegetable oil and heat it to high until you reach 350-400°F. The charcoal grill works best for this recipe, but you may use a gas grill if that’s what you have on hand. Just make sure it’s cleaned well before your cookout.

Grilling the Chicken

Once the grill is hot, it’s time to cook the chicken. You should not leave the grill while cooking the chicken as the chicken is flipped frequently to ensure even cooking.

Place the chicken on the hot side of the grill and treat it with some barbecue sauce. After cooking for about 3 to 4 minutes on each side, move the chicken to the cooler side of the grill. Apply some more barbecue sauce on the chicken’s surface, turn it over again, and grill for another 3 to 4 minutes on each side.

Caramelizing the Sauce

Caramelizing the sauce is critical to achieving the perfect char-grilled chicken. You can do that by laying the chicken back on the hot side of the grill, and glaze all sides with the barbecue sauce. Keep flipping it every 30 seconds on each side to avoid burning.

Serving

Once the chicken is cooked, it’s time to serve it up to your guests. The video emphasizes how flavorful the chicken is due to being char-grilled and recommends using your favorite barbecue sauce to create the best taste. Make sure that you watch the sauce carefully to prevent burning it, so you can get charred barbecue sauce without it looking too burned.

Conclusion

This HowToBBQRight Shorts recipe for award-winning char-grilled chicken is an easy and delicious way to impress friends and family members. The instructions are concise and easy to follow, making it accessible for anyone, so why not try it out? With these simple steps, everyone can become a grill master.

FAQs

1. Can I use bone-in chicken thighs for this recipe?
   No, it is recommended to use boneless, skinless chicken thighs for this recipe as bone-in chicken takes longer to cook, which doesn’t allow you to get an even char on both sides.

2. Can I use bottled barbecue sauce?
   Yes, you can use any of your favorite BBQ sauce, as the recipe does not rely on any particular BBQ sauce.

3. Can I use a different salad dressing for the marinade?
   The recipe specifically calls for zesty Italian dressing due to its acidity, which helps to break down the fibers of the chicken. However, you can try other dressings at your own discretion.

4. How can I keep the chicken from sticking to the grill?
   It is recommended to brush vegetable oil over the grill grates to prevent sticking, so you may not face such issues.

5. Can I cook this recipe indoors on a grill pan?
   It is possible to cook this recipe using an indoor grill pan, even though you will not get the same smoky taste as you would when cooked outdoors using a charcoal grill.