If you’re a meat lover who enjoys trying out different recipes, then you need to try this mouth-watering Big Fat Greek Brisket. With just the right combination of homemade seasoning and smoked with olive wood, this traditional Greek dish will have you salivating as soon as it starts cooking. In this post, we’ll guide you how to prepare the perfect brisket that will melt in your mouth and leave your taste buds craving more. So let’s get started and learn how to make this delicious meal that will impress your family and friends.

How to Prepare a Mouth-Watering Big Fat Greek Brisket Using Homemade Seasoning and Smoked with Olive Wood

Introduction

Are you a meat lover looking to try something new? Do you want to impress your guests with a unique and flavorful dish? If so, you’ll love our recipe for a Greek Seasoning Brisket. In this article, we will provide you with a step-by-step guide on how to prepare a mouth-watering Big Fat Greek Brisket using homemade seasoning and smoked with olive wood.

Ingredients

• 13-pound USDA choice brisket
• Greek seasoning (kosher salt, granulated garlic, dried basil, dried oregano, cinnamon, black pepper, dried parsley, ground rosemary, dill weed, marjoram, thyme, nutmeg, and smoked paprika)
• Deli container
• Olive wood

Step-by-Step Guide

Step 1: Preparing the Homemade Greek Seasoning Rub

The first step in preparing your Big Fat Greek Brisket is to make the homemade Greek seasoning rub. Mix together the kosher salt, granulated garlic, dried basil, dried oregano, cinnamon, black pepper, dried parsley, ground rosemary, dill weed, marjoram, thyme, nutmeg, and smoked paprika in a deli container. Ensure that all ingredients are well mixed before proceeding to the next step.

Step 2: Trimming the Brisket

Next, trim the excess fat off of your 13-pound USDA choice brisket. Ensure that the fat is trimmed evenly and that the meat is still of an even thickness.

Step 3: Applying the Greek Seasoning Rub

Once your brisket is trimmed, it’s time to apply your homemade Greek seasoning rub. Make sure to cover the entire brisket evenly with the rub as this will provide the meat with a unique, delicious flavor.

Step 4: Preparing the Smoker

Prepare your Hunsaker Smokers Vortex Drum Smoker by filling the water pan and adding olive wood. Preheat your smoker to 275°F.

Step 5: Cooking the Brisket

Lay the brisket fat side down on the smoker and cover it with the lid. Let it cook for one hour and then spritz it generously with water. Repeat the spritzing once more at the two-hour mark.

At four hours, check the outer texture and color of the brisket to determine if it’s ready to be wrapped and cooked further. If the meat has formed a bark and turned a reddish color, it’s ready for the next step.

Step 6: Wrapping and Cooking Further

Remove the brisket from the smoker and wrap it tightly in aluminum foil. Be careful not to spill any of the juices as this will add to the flavor of the brisket. Return it to the smoker and continue cooking until the internal temperature of the brisket reaches 203°F.

Step 7: Resting and Serving

Once your brisket is done cooking, remove it from the smoker and let it rest for 30 minutes. This will allow the meat to reabsorb its juices and will make it more tender.

After the brisket has rested, it’s ready to be served. Slice it across the grain and serve with your favorite sides and sauces. Enjoy the unique and delicious flavors of your Big Fat Greek Brisket.

Conclusion

In conclusion, preparing a Big Fat Greek Brisket with homemade seasoning and smoked with olive wood is a delicious and unique way to impress your guests and elevate your meat game. By following the step-by-step guide above, you’ll be able to create a mouth-watering dish that’s sure to be a hit with everyone at your table.

FAQs ##

1. Will the Greek seasoning rub work on other meats?

• Absolutely! The Greek seasoning rub can be used on various meats like pork, chicken, and even lamb.

2. What other types of wood can I use to smoke the brisket?

• While olive wood provides authentic Greek flavors to your brisket, you can also use woods like hickory, mesquite, or applewood for different flavors.

3. Can I prepare the seasoning rub beforehand?

• Definitely! You can prepare the Greek seasoning rub and store it in an airtight container for up to two months.

4. Can I use a different type of brisket?

• Sure, you can use a different type of brisket, but it’s important to ensure that the brisket is of high quality to achieve the best results.

5. Do I need a water pan to cook the brisket?

• Yes, using a water pan will help regulate the temperature of your smoker, ensuring that your brisket is evenly cooked and moist.