How to Make the Ultimate Breakfast Style Smash Burger on a Weber Griddle: A HowToBBQRight Shorts Guide

the ultimate smash burger on a weber griddle... breakfast style! | HowToBBQRight Shorts

If you’re a burger lover, then you know that nothing beats the taste of a perfectly cooked smash burger. And if you’re looking for a delicious breakfast version of this classic dish, you’ve come to the right place. In this HowToBBQRight Shorts guide, we’ll show you how to make the ultimate breakfast style smash burger on a Weber griddle. With step-by-step instructions, expert tips, and a mouth-watering recipe, you’ll be able to impress your friends and family with your cooking skills like never before. So get your griddle ready and let’s get started!

How to Make the Ultimate Breakfast Style Smash Burger on a Weber Griddle: A HowToBBQRight Shorts Guide

If you’re looking for a delicious breakfast style burger that’s big on flavor and easy to make, look no further than the smash burger on a Weber griddle. This recipe combines breakfast favorites like sausages, bacon, and eggs with American cheese and an everything bagel for a burger that will leave you feeling satisfied and happy.

Introduction

Getting a delicious breakfast style smash burger is easier than you think. With a Weber griddle and a few easy to find ingredients, you can make the ultimate breakfast sandwich that’s both filling and full of flavor. Here’s how you can make your own breakfast smash burger:

  1. Preheat your Weber griddle on medium-low heat.
  2. Lay out four strips of bacon on the griddle and use a meat press to flatten them until they’re crispy.
  3. Take four portions of breakfast sausage, smash them, and brown them on the griddle.
  4. Use two silicone egg rings to fry two eggs over easy.
  5. Toast everything bagels on the grill.
  6. Build your breakfast burger using two sausage patties, American cheese, bacon, and a fried egg on the everything bagel.
  7. Add a little bit of TX rub to spice things up.

Ingredients

  • 4 strips of bacon
  • 4 portions of breakfast sausage
  • 2 eggs
  • Everything bagels
  • American cheese
  • TX rub (or your favorite seasoning blend)

Step-by-Step Instructions

Step 1: Preheat Your Weber Griddle

The first step in making the ultimate breakfast smash burger is to preheat your Weber griddle on medium-low heat. This will ensure that your ingredients cook evenly and perfectly.

Step 2: Flatten the Bacon

Once your griddle is preheated, lay out four strips of bacon on the griddle and use a meat press to flatten them until they’re crispy. Flattening the bacon helps it cook faster and more evenly, resulting in a perfect crispiness.

Step 3: Brown the Sausage

While your bacon is cooking, take four portions of breakfast sausage, smash them down, and brown them on the griddle. Smash burgers are all about the smashing, so make sure to flatten the sausage patty to get that signature flat burger look.

Step 4: Fry the Eggs

Next, use two silicone egg rings to fry two eggs over easy. Cooking the eggs over easy means the yolk is still runny when you bite into the burger, creating a delicious and decadent breakfast twist.

Step 5: Toast the Bagels

While your eggs are cooking, toast everything bagels on the grill. To toast them perfectly, cook the cut sides down on the griddle until they’re lightly browned.

Step 6: Build the Burger

Now it’s time to build your breakfast burger! Start by placing two sausage patties on the bottom everything bagel, followed by a slice of American cheese, the crispy flattened bacon, and your over easy fried egg. Finally, add a little bit of TX rub or your favorite seasoning blend to spice things up!

Step 7: Serve and Enjoy!

Once assembled, your breakfast smash burger is ready to eat. The taste of this delicious breakfast burger is claimed to be unbeatable!

Conclusion

The ultimate breakfast smash burger is the perfect way to start any day. It’s easy to make and full of delicious breakfast favorites like sausages, bacon, and eggs. With a Weber griddle and a few simple ingredients, you too can make the ultimate breakfast burger at home.

FAQs

  1. Can I use different types of cheese for my breakfast smash burger?
    Absolutely! Feel free to swap out American cheese for cheddar, pepperjack, or any other cheese you love.

  2. Do I need a meat press to make this burger?
    Not necessarily. While a meat press can help flatten out your bacon or sausage, you can also use a spatula or your hands to achieve the same effect.

  3. Can I cook the eggs any other way besides over easy?
    Sure! You can cook your eggs over hard, sunny side up, or even scrambled if you prefer.

  4. What can I use if I don’t have silicone egg rings for frying my eggs?
    You can use a mason jar lid or a cookie cutter to create the perfect egg shape when frying.

  5. Can I use regular hamburger buns instead of everything bagels?
    Definitely! Feel free to use any type of bun or bread you prefer for your breakfast smash burger.