Are you a pizza or Philly cheesesteak lover and want to combine the two in a delicious and easy recipe? Look no further than our HowToBBQRight Shorts recipe for Pizza Philly Cheesesteaks on the Weber Griddle. With just a few simple ingredients and your trusty griddle, you can whip up this mouthwatering meal in no time. Whether you’re cooking for yourself or serving it up at a party, this recipe is sure to be a hit with everyone. So, fire up your griddle and let’s get started!

Introduction:

Are you craving something meaty and cheesy? Pizza Philly Cheesesteaks on the Weber Griddle might be the perfect answer for you. This delicious griddle recipe is a meat lover’s dream sandwich. A cheesier version of Philly cheesesteak, this recipe contains all the cheesy goodness of pizza, combined with the savory flavors of Italian sausage, thinly sliced steak, peppers, onions, and marinara sauce. In this article, we will show you how to make this mouthwatering recipe step by step, starting with dicing green peppers and onions and seasoning them with Italian Stallion seasoning and finishing with grated Parmesan and crushed red pepper for extra pop.

How to Make Pizza Philly Cheesesteaks on the Weber Griddle:

1. Preheat the Weber Griddle to medium-high heat.

2. Dice green peppers and onions into small pieces and season them with Italian Stallion seasoning mix.

3. Cook Italian sausage and thinly sliced steak on the Weber griddle until they are browned and cooked through.

4. Mix the cooked sausage and steak with the peppers and onions.

5. Pile the mixture onto a sandwich-sized bread with shredded Mozzarella cheese, sliced pepperonis, and more Mozzarella cheese.

6. Lay another bread slice over the top and let it sit for 30-45 seconds.

7. Ladle warm marinara sauce over the top of the sandwich.

8. Finish by sprinkling grated Parmesan and crushed red pepper for extra pop.

You now have a delicious Pizza Philly Cheesesteak ready to devour.

Tips and Tricks:

• Be sure to preheat the Weber Griddle to medium-high heat before cooking your ingredients.
• When piling the mixture onto bread, make sure it is evenly distributed to avoid burning on one side.
• Use a good quality Italian Stallion seasoning mix to add extra flavor to your peppers and onions.

Conclusion:

Pizza Philly Cheesesteaks on the Weber Griddle is an indulgent treat for your taste buds. It might sound complex, but with the above steps, you can make it easily and quickly. The combination of Italian sausage, thinly sliced steak, peppers, onions, and marinara sauce will satisfy your meaty cravings. This recipe’s cheesy goodness will make you want to prepare it over and over again.

FAQs:

1. Can I use a regular griddle instead of a Weber Griddle?

Ans: Yes, you can use a regular griddle instead of a Weber Griddle. However, the Weber Griddle is specifically designed for this recipe, and it will give you the best results.

2. Can I add more vegetables to this recipe?

Ans: Yes, you can add more vegetables to the recipe. You can add chopped tomatoes or mushrooms to the mix for some added flavor.

3. Can I use a different type of cheese for this recipe?

Ans: Yes, you can use a different type of cheese for this recipe. However, Mozzarella cheese is best suited as it melts perfectly and gives the recipe the desired texture and taste.

4. Can I use a different type of bread for this recipe?

Ans: Yes, you can use a different type of bread for this recipe. The bread should be sliced thinly to ensure it gets crispy when cooked.

5. How many servings does this recipe make?

Ans: This recipe makes four servings.