Get ready to indulge in a tantalizing treat for your taste buds! In this collaborative post with @KingofFoodsNetwork, we will be sharing the ultimate guide on how to prepare mouth-watering smoked BBQ ribs that will surely leave you craving for more. As a seasoned content writer and SEO specialist, I have worked closely with @KingofFoodsNetwork to bring you a step-by-step process that will help you achieve that perfect blend of smoky, savory flavor in your ribs. Follow along as we share our secret tips and techniques to create the perfect BBQ ribs that will impress your friends and family at your next cookout or gathering.
Introduction
Are you a fan of smoked BBQ ribs but don’t know how to make them at home? You’re in luck because we’ve collaborated with KingofFoodsNetwork to bring you a step-by-step guide on how to make mouth-watering smoked BBQ ribs. Not only will you impress family and friends, but you’ll also satisfy your craving for this classic American dish.
Ingredients
Before we begin, let’s go over the ingredients needed for this recipe. Make sure to gather the following items:
- St. Louis Style Ribs
- AB’s Savory Brown Sugar BBQ Sauce
- Mustard (optional)
- Rub (half with salt and half without)
- Wood chips (hickory or applewood)
Instructions
- Start by removing the membrane from the back of the ribs to allow the seasoning to penetrate the meat.
- If desired, use mustard as a binder for the rub. Apply it onto both sides of the ribs.
- Season the ribs with the rub, making sure to apply it evenly on both sides.
- Using a score technique, create shallow cuts in the meat to allow for more seasoning and smoke to penetrate.
- Preheat your smoker to 225°F and add the wood chips.
- Place the ribs on the smoker, bone side down. Smoke them for 3 hours, occasionally adding more wood chips as needed.
- After 3 hours, remove the ribs and wrap them in foil with a generous amount of AB’s Savory Brown Sugar BBQ Sauce. Make sure to tightly seal the foil.
- Place the wrapped ribs back on the smoker for another 2 hours or until the internal temperature reaches 203°F.
- Once done, remove the ribs from the smoker and let them rest for 10 minutes before serving.
Recommended Products
If you want to take your grilling game to the next level, here are some products recommended by KingofFoodsNetwork:
- Weber Smokey Mountain Cooker 22″
- Thermapen Mk4 Thermometer
- Kingsford Original Charcoal Briquettes
You can purchase these items through the affiliate links provided in the video description.
Follow @KingofFoodsNetwork
If you enjoyed this recipe and want more cooking tips and recipes, make sure to follow KingofFoodsNetwork on YouTube and social media.
The channel provides a variety of grilling and smoking techniques, as well as collaborations with other food enthusiasts. Plus, they’re always coming up with new and innovative ways to cook up classic dishes.
Promotion for Grilling TV Network
In addition to following KingofFoodsNetwork, the video also promotes the Grilling TV network. This network provides a platform for grilling and smoking enthusiasts to share their techniques and recipes. By subscribing to their channel, you’ll have access to a community of like-minded individuals who share the love for outdoor cooking.
Conclusion
In conclusion, making mouth-watering smoked BBQ ribs doesn’t have to be complicated. With KingofFoodsNetwork’s step-by-step guide, you can easily impress your family and friends with this classic American dish. Plus, by following their channels, you’ll have access to a community of grilling enthusiasts who share the same passion for outdoor cooking.
FAQs After The Conclusion
- Can I use a gas grill instead of a smoker for this recipe?
- While a smoker is recommended for this recipe, a gas grill can be used with the right techniques. Make sure to set it up for indirect heat and use a smoke box or foil packet for the wood chips.
- Can I use a different type of wood chips?
- Hickory and applewood are recommended for this recipe, but you can use other types of wood chips such as mesquite or cherrywood for different flavors.
- Can I use a different BBQ sauce?
- Yes, you can use any BBQ sauce of your choice. However, AB’s Savory Brown Sugar BBQ Sauce is highly recommended for this recipe.
- Do I need to remove the membrane from the back of the ribs?
- Yes, removing the membrane allows the seasoning to penetrate the meat and creates a more tender and flavorful dish.
- How do I know when the ribs are done?
- The internal temperature of the ribs should reach 203°F for the perfect tenderness. You can use a thermometer to check the temperature.
