Are you ready to elevate your BBQ game with a Korean twist? In this post, you will discover step-by-step instructions on how to make mouth-watering Korean pork belly sliders with smoked pork belly on the Weber Kettle. Impress your friends and family with this delicious fusion of savory flavors and succulent textures. Follow along and learn how to cook up this crowd-pleaser with ease.
How to Make Korean Pork Belly Sliders with Smoked Pork Belly on the Weber Kettle
Introduction
Are you looking for a new way to impress your guests at your next barbecue? Why not try making Korean pork belly sliders? This dish combines the rich flavors of pork belly with the bold tastes of Korean cuisine. In this article, we will guide you through the process of smoking pork belly on a Weber kettle, seasoning it with a Korean barbecue rub, and glazing it with a gochujang honey mixture. Then, we will show you how to assemble it all into delicious sliders. Ready to get started?
Materials
To make Korean pork belly sliders, you will need the following materials:
- Pork belly
- Korean barbecue seasoning rub
- Gochujang honey glaze
- Malory Firewall (optional)
- Cast Iron Grill Grate (optional)
- Weber kettle grill
- Foil pan
Step 1: Prepare the Pork Belly
Begin by scoring the skin side of the pork belly in a crosshatch pattern. This will help the seasonings penetrate the meat. Rub the pork belly with a generous amount of Korean barbecue seasoning and let it marinate in the refrigerator overnight. This will allow the flavors to infuse the meat fully.
Step 2: Smoke the Pork Belly
Set up your Weber kettle grill for smoking using the snake method. If you have Mallory Firewall or Cast Iron Grill Grate, these can help regulate the temperature. Place a drip pan filled with water on the opposite side of the grill. Place the pork belly on the grill grates over the drip pan and close the lid. Check the temperature regularly and maintain it between 225-250 degrees for 2-3 hours of smoking.
Step 3: Glaze the Pork Belly
Prepare the gochujang honey glaze by combining 1/4 cup of gochujang, 1/4 cup of honey, and 1 tablespoon of rice vinegar. After the pork belly has been smoked for 2-3 hours, spritz it with apple juice and brush the glaze over the top of the pork belly. Place the pork belly in a foil pan, glaze side up. Cover the pan with foil and return it to the grill. Cook for an additional hour, spritzing with apple juice every 20-30 minutes.
Step 4: Finish on the Grill
After an hour, remove the foil cover and place the pork belly directly on the grill grates. Cook for 30 more minutes, turning once and brushing with additional glaze. This will help to firm up the glaze and create a crispy exterior.
Step 5: Assemble the Sliders
Remove the pork belly from the grill and let it rest for 10-15 minutes. Cut the pork belly into thin slices. Spread mayonnaise on slider buns. Then add lettuce, sliced onions, and pickles to the rolls. Top with the sliced pork belly, and serve hot.
Conclusion
Korean pork belly sliders are a unique and delicious way to enjoy barbecue. The combination of smoky meat and bold flavors is sure to impress your guests. Give this recipe a try on your Weber kettle grill and watch as it becomes a new favorite at your next barbecue.
FAQs
- Can I use a different type of barbecue seasoning rub?
- Yes, you can use any type of barbecue seasoning that you prefer. However, Korean barbecue seasoning gives the pork belly a unique flavor profile.
- Do I have to use a Weber kettle grill?
- No, you can use any type of smoker or grill that you have available.
- What is gochujang?
- Gochujang is a Korean chili paste that adds a sweet and spicy flavor to the glaze.
- Can I make the gochujang honey glaze in advance?
- Yes, you can make the glaze up to a week in advance and store it in the refrigerator.
- Can I skip the overnight marinating step?
- While marinating the pork belly overnight is recommended for full flavor infusion, you can skip this step if you are short on time.
