Looking for a mouthwatering and hassle-free meal idea? Look no further than grilled ham skewers with honey BBQ glaze! This delectable dish is an easy summer staple that’s perfect for quick weeknight dinners or backyard BBQs. With just a few simple ingredients and straightforward steps, you can create a savory and sweet meal that will have everyone coming back for seconds. Whether you’re a seasoned grill master or new to the game, this recipe is sure to impress. So fire up the grill, grab a skewer, and get ready to indulge in some seriously delicious eats!

Introduction

Are you searching for a scrumptious yet easy meal that can be prepared in just a few minutes? Look no further than glazed ham skewers! This dish requires only a few ingredients and is a perfect way to use leftover ham. In this article, we will provide you with a recipe for mouth-watering grilled ham skewers accompanied by honey-barbecue glaze. The dish is made by cutting ham into cubes and threading it onto skewers with pineapple and red bell peppers grilled to perfection. The result is an irresistible combo of sweet and savory flavors. Keep reading to get step-by-step instructions on making this delightful dish.

Ingredients Needed

Before you start cooking, make sure you have these ingredients on hand:

• 1 lb leftover ham
• 1 cup honey
• 1/2 cup barbecue sauce
• 1 pineapple
• 2 large red bell peppers
• Skewers

Directions

Now let’s dive into our recipe for glazed ham skewers.

Step 1: Prepare the Glaze

In a small mixing bowl combine honey and barbecue sauce, whisk together until the mixture is smooth.

Step 2: Prepare the Ham, Pineapple, and Red Bell Peppers

Cut the ham into 1-inch cubes and pineapple into bite-sized chunks. Cut and seed two large red bell peppers into bite-sized pieces.

Step 3: Skewer the Ham, Pineapple, and Red Bell Peppers

Thread the ham, pineapple, and red bell peppers onto the skewers in an alternating pattern until all the ingredients are used. Make sure the skewer is not overloaded and the ingredients can cook evenly.

Step 4: Grill the Skewers

Preheat the grill to low-medium heat and position the skewers on the grate. Baste each skewer generously with the honey-barbecue glaze. Cook for about 12 minutes, flipping each skewer over every 3 minutes and basting them with the glaze each time.

Step 5: Serve and Enjoy

When the skewers are cooked, transfer them to a plate and let them cool. Serve and enjoy the lip-smacking taste of glazed ham skewers.

Conclusion

And there you have it! A tasty, straightforward, and effortless meal made with leftover ham. This dish is perfect for any gathering with friends and family or just a relaxing home-cooked meal. We hope you enjoy making glazed ham skewers and enjoy eating them even more. Don’t forget to try out our recipe and let us know how it turns out.

FAQs

1. Can I use fresh ham instead of leftover ham?
   Answer: Yes, you can use fresh ham, but it will require a more extended cooking time.

2. How do I best prepare the skewers before grilling?
   Answer: Soak the skewers for a minimum of 30 minutes before use to prevent them from burning on the grill.

3. Can I use pork or chicken instead of ham?
   Answer: Yes, you can substitute ham with pork or chicken to create different variations of the dish.

4. How long can I store the leftover skewers, and how do I store them?
   Answer: Store leftover skewers in an airtight container in the refrigerator for up to three days.

5. Where can I find the best quality skewers for grilling?
   Answer: You can check out our affiliate links in the description or other cooking stores near you for quality skewers.