Are you looking for a scrumptious pork slider recipe that will satisfy your taste buds? Look no further! In this blog post, we will show you how to make delicious smoked pork tenderloin sliders that will be the star of any party or gathering. With our step-by-step instructions, you can easily replicate this mouth-watering dish and impress everyone with your culinary skills. So let’s fire up the smoker and get ready to make some amazing pork sliders!

How to Make Delicious Smoked Pork Tenderloin Sliders: The Perfect Pork Slider Recipe!

Introduction ##

If you’re a fan of pork, sliders, and a good cookout, you’ll love this tasty recipe for smoked pork tenderloin sliders! This recipe is perfect for any backyard get-together, game day party, or even a weeknight dinner at home. In this article, we’ll discuss step-by-step instructions on how to make these delicious sliders, including the recipe, cooking tips, and some FAQs to help you along the way.

Ingredients ##

• 1 pork tenderloin, trimmed of silver skin and excess fat
• Kings Hawaiian rolls
• Hot sauce
• Postal Barbecue Original Rub
• Red onions, sliced
• Pepperoncini

Step-by-Step Instructions ##

1. Preheat your kettle grill to 250 degrees Fahrenheit.
2. Season the pork tenderloin with hot sauce and Postal Barbecue Original Rub.
3. Smoke the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit.
4. Remove the pork tenderloin from the grill and let it rest for 10 minutes.
5. Slice the pork tenderloin into thin slices.
6. Slice the Kings Hawaiian rolls in half and place a slice of pork tenderloin on each roll.
7. Top each slider with sliced red onions and pepperoncini.

Cooking Tips ##

• Make sure to trim off the silver skin and excess fat from the pork tenderloin before seasoning and smoking it.
• Use only a small amount of hot sauce to season the pork tenderloin as it can easily overpower the other flavors.
• Let the pork tenderloin rest before slicing to allow the juices to distribute evenly.
• Place the sliced red onions and pepperoncini on the table so guests can add them to their sliders as desired.

Conclusion ##

These smoked pork tenderloin sliders are sure to be a hit at any party or gathering! They are easy to prepare, quick to cook, and packed with flavor. Don’t forget to watch the video and check out the full recipe in the description box. Happy grilling!

FAQs ##

1. Can I use a different type of meat for these sliders?

• Yes, you can use chicken or beef as an alternative to pork.

2. Can I make these sliders in the oven instead of on the grill?

• Yes, bake the pork tenderloin in the oven at 350 degrees Fahrenheit until it reaches an internal temperature of 145 degrees Fahrenheit.

3. Can I make these sliders ahead of time?

• Yes, cook and slice the pork tenderloin then assemble the sliders right before serving.

4. Can I use a different type of roll for these sliders?

• Yes, you can use any type of sweet roll or slider bun.

5. Can I freeze leftover sliders?

• Yes, you can freeze the pork tenderloin and buns separately then thaw and assemble as needed.