How to Make Deli Style Roast Beef Smoked on the Weber Kettle

Welcome to our blog! Today, we are excited to share with you a guide on how to make mouthwatering deli-style roast beef smoked on the iconic Weber Kettle grill. If you have been craving that tender, smoky flavor that you typically find at your favorite deli, then you’ve come to the right place. Our step-by-step instructions and expert tips will ensure that you achieve that perfect balance of succulent meat and smoky goodness right in your own backyard. So, gather your ingredients, fire up your grill, and let’s get started on this delicious culinary adventure!

Introduction

Are you tired of your ordinary roast beef? Do you crave the mouthwatering flavor of deli-style roast beef? Well, you’re in luck! In this article, we will guide you through the process of making deli-style roast beef, but with a twist – it will be smoked on the Weber Kettle, a popular grill known for its versatility and excellent heat distribution. Get ready to elevate your roast beef game to a whole new level!

1. Choosing the Perfect Weber Kettle for Smoking

Before we dive into the steps of making deli-style roast beef, let’s take a moment to discuss why the Weber Kettle is an excellent choice for smoking. The Weber Kettle is renowned for its durability, ease of use, and ability to maintain a consistent temperature, making it the perfect tool for smoking meats. Its distinctive shape ensures even heat distribution, resulting in deliciously smoked roast beef.

2. Ingredients for Deli Style Roast Beef

To achieve that authentic deli-style flavor, you’ll need a few key ingredients for your roast beef. Here’s a list to get you started:

• One beef roast (preferably eye of round or top round)
• Kosher salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Mustard powder
• Olive oil

3. Preparing the Roast Beef for Smoking

Now that you have your ingredients ready, it’s time to prepare your roast beef for smoking. Follow these simple steps:

• Start by coating the beef roast with olive oil. This will help the seasonings adhere to the meat and add moisture during the smoking process.
• In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and mustard powder. Mix well to create a flavorful rub.
• Generously season the entire surface of the beef roast with the rub, ensuring that it is evenly coated.
• Allow the seasoned roast beef to sit at room temperature for about 30 minutes. This will allow the flavors to penetrate the meat.

4. Setting Up the Weber Kettle for Smoking

Properly setting up your Weber Kettle is crucial for achieving the perfect smoke for your deli-style roast beef. Here’s how to do it:

• Fill a chimney starter with charcoal and light it using newspaper or lighter cubes. Wait for the coals to turn gray and then carefully pour them onto one side of the charcoal grate of the Weber Kettle.
• Place a disposable aluminum pan filled with water on the charcoal grate opposite the coals. This will help maintain a consistent temperature and add moisture to the smoking process.
• Attach the cooking grate to the Weber Kettle and place the roast beef directly above the water pan. Ensure that the vent on the lid is positioned directly above the meat to allow for proper airflow.

5. Smoking the Roast Beef on the Weber Kettle

Now for the fun part – smoking the roast beef! Follow these steps for a deliciously smoked deli-style roast beef:

• Close the lid of the Weber Kettle and adjust the vents to maintain a temperature of around 225°F (107°C). This low and slow cooking method ensures tender and flavorful roast beef.
• Add wood chunks or chips to the hot coals for that signature smoky flavor. Hickory or mesquite wood works beautifully for roast beef.
• Keep an eye on the temperature and add charcoal and wood chunks as needed throughout the smoking process.
• Smoke the beef roast for approximately 2.5 to 3 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Use a reliable meat thermometer to ensure accuracy.
• Once the desired temperature is reached, carefully remove the roast beef from the Weber Kettle and let it rest for at least 15 minutes before slicing.

6. Slicing and Serving the Roast Beef

After patiently waiting for the roast beef to rest, it’s time to slice and savor the delectable flavors. Follow these final steps:

• Using a sharp knife, thinly slice the roast beef against the grain. This will ensure tender and easy-to-chew slices.
• Serve the smoked deli-style roast beef on fresh, crusty rolls or bread of your choice. Add your favorite condiments, such as horseradish or mustard, to enhance the flavors.
• Sit back, relax, and enjoy the succulent and smoky goodness of your homemade deli-style roast beef!

Conclusion

Congratulations, you have successfully learned how to make deli-style roast beef smoked on the Weber Kettle! With its perfect balance of bold flavors and tender meat, this dish is sure to impress your family and friends. Remember, take your time, follow the steps carefully, and enjoy the process of creating a masterpiece on your grill. Happy smoking!

5 Unique FAQs After The Conclusion:

1. Can I use a different type of wood for smoking the roast beef?
   Yes, you can experiment with different types of wood, such as cherry, apple, or oak, to add unique flavors to your roast beef. Just make sure to use hardwoods and avoid softwoods, as they can impart an unpleasant taste.

2. Can I use a different cut of beef for this recipe?
   While eye of round or top round are traditionally used for deli-style roast beef, you can try other cuts like sirloin or tri-tip. Keep in mind that the cooking time may vary, so use a meat thermometer to ensure doneness.

3. How long can I store the smoked roast beef in the refrigerator?
   Smoked roast beef can be stored in the refrigerator for up to 3-4 days. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness.

4. Can I use a gas grill instead of the Weber Kettle?
   While the Weber Kettle is preferred for its versatility and heat distribution, you can still smoke roast beef on a gas grill. Use a smoker box or aluminum foil pouch filled with soaked wood chips to create smoke.

5. Are there any side dishes that pair well with deli-style roast beef?
   Absolutely! Classic side dishes like potato salad, coleslaw, pickles, and sautéed vegetables complement deli-style roast beef perfectly. Don’t forget to serve some homemade horseradish sauce or au jus for a complete experience.