How to Make Cajun Fried Rice on a 28″ Standalone Griddle by GrillwithWeber | Blog Post Recipe: How to BBQ Right Shorts

Welcome to GrillwithWeber, where we bring you the best grilling recipes and techniques to take your backyard cooking to the next level. In this blog post, we will be sharing a delicious recipe for Cajun Fried Rice cooked on a 28″ Standalone Griddle. With our step-by-step instructions and the perfect combination of Cajun flavors, you’ll be able to create a mouthwatering dish that is sure to impress your friends and family. So grab your BBQ Right Shorts and get ready to fire up that griddle – let’s get cooking!

Introduction:
Welcome to this blog post where we will be exploring how to make Cajun Fried Rice on a 28″ Standalone Griddle by GrillwithWeber. Get ready to indulge in a mouth-watering recipe that combines the flavors of the south with the smokiness of the grill. In this article, we will take you step by step through the process of creating this delectable dish. So, let’s fire up the grill and get cooking!

Heading 1: Preparing the Griddle
Before we embark on our culinary journey, it is essential to properly prepare the griddle. Follow these steps to ensure that your griddle is in prime condition for cooking:

1. Clean the griddle surface thoroughly to remove any dirt or debris.
2. Preheat the griddle to a medium-high heat.
3. Apply a generous amount of olive oil to the griddle surface, spreading it evenly with a spatula.

Heading 2: Sautéing the Vegetables
Now that our griddle is ready, let’s start by sautéing the vegetables. We will be using green bell peppers, onions, and celery, all seasoned with Cajun seasoning.

1. Throw the vegetables onto the griddle and let them sizzle, releasing their aromatic flavors.
2. Stir the vegetables occasionally to ensure even cooking and prevent them from sticking to the griddle.
3. Continue cooking until the vegetables are tender and slightly charred.

Heading 3: Cooking the Chicken
Next up, we will cook the chicken, which has also been seasoned with Cajun seasoning.

1. Place the chicken on the griddle and let it cook until it develops a golden-brown crust.
2. Flip the chicken pieces and cook them on the other side until they are fully cooked through.
3. Once cooked, remove the chicken from the griddle and let it rest for a few minutes before cutting it into bite-sized pieces.

Heading 4: Browning the Andouille Sausage
To add an extra kick of flavor to our Cajun Fried Rice, we will be incorporating andouille sausage.

1. Brown the andouille sausage on the griddle until it is slightly crispy and caramelized.
2. Remove the sausage from the griddle and set it aside for later use.

Heading 5: Scrambling the Eggs
Now it’s time to scramble the eggs, giving our Cajun Fried Rice a velvety texture.

1. Crack three eggs into a bowl and season them with Cajun seasoning.
2. Pour the scrambled eggs onto the griddle and let them cook, stirring occasionally until they are fully cooked and lightly browned.

Heading 6: Cooking the Shrimp
No Cajun dish is complete without the addition of succulent shrimp.

1. Place the shrimp on the griddle and cook them until they turn pink and opaque.
2. Be careful not to overcook the shrimp as they can become tough and rubbery.

Heading 7: Bringing it all Together
Now that each component of our Cajun Fried Rice has been prepared, it’s time to combine them into a mouth-watering dish.

1. Add the cooked rice onto the griddle and mix it with the sautéed vegetables, diced chicken, browned andouille sausage, scrambled eggs, and cooked shrimp.
2. Season the mixture with soy sauce to add a savory element.
3. Stir-fry the ingredients on the griddle, allowing the flavors to meld together and the rice to become slightly crispy.

Heading 8: Garnishing and Serving
To finish off our Cajun Fried Rice, let’s garnish it with some green onion and a drizzle of hot sauce.

1. Sprinkle chopped green onion over the rice for a pop of freshness.
2. Serve the Cajun Fried Rice hot, accompanied by extra hot sauce on the side for those who prefer an extra kick.

Conclusion:
Congratulations! You have successfully made Cajun Fried Rice on a 28″ Standalone Griddle by GrillwithWeber. The combination of smoky flavors from the grill, the Cajun seasoning, and the variety of ingredients creates a harmonious and delicious dish. Enjoy your culinary creation and share it with your friends and family at your next barbecue gathering.

FAQs:

1. Can I use a different type of rice for this recipe?
   Answer: Absolutely! Feel free to use any type of rice you prefer. However, keep in mind that the cooking time may vary depending on the rice variety.

2. Can I substitute the proteins with vegetarian alternatives?
   Answer: Of course! If you don’t consume meat or seafood, you can replace the chicken, sausage, and shrimp with plant-based alternatives such as tofu or tempeh.

3. Can I add other vegetables to the Cajun Fried Rice?
   Answer: Certainly! This recipe serves as a great base, and you can customize it by adding your favorite vegetables such as carrots, peas, or corn for added texture and flavor.

4. How can I make it spicier?
   Answer: If you prefer a spicier Cajun Fried Rice, you can increase the amount of Cajun seasoning or add hot pepper flakes or chopped jalapenos during the cooking process.

5. Can I make this recipe indoors on a stovetop?
   Answer: Yes, you can adapt this recipe for indoor cooking. Use a large skillet or a wok instead of a griddle, and follow the same steps outlined in the article.

Remember to adjust cooking times and temperatures according to your stove’s settings.