Looking to impress your guests with a juicy, man-sized pork chop that is perfectly grilled? Look no further than this recipe for the Pork Tomahawk – a bone-in, rib meat handle pork chop that is sure to satisfy even the heartiest of appetites. In this HowToBBQRight Shorts post, we’ll guide you through the steps of grilling this delicious cut of pork to perfection. So, fire up your grill and get ready to impress your friends and family with your grilling skills!

How to Grill Man-Sized Pork Chop with Rib Meat Handle: A Pork Tomahawk Recipe

Introduction

Do you enjoy cooking meat on the grill? Are you looking to try something new? Well, we have the perfect recipe for you! In this article, we will show you how to grill pork Tomahawks with a big long rib bone on. These man-sized pork chops have a rib meat handle that makes them easy to handle and they are incredibly delicious.

Ingredients

Before we get started, let’s take a look at the ingredients you will need:

• Thick Pork Tomahawks
• Dry Rub
• Vinegar Barbecue Sauce

Preparation

1. Preheat your grill to 225°F.
2. Apply the dry rub to the pork chops and make sure they are fully covered.
3. Let them sit for 10-15 minutes to allow the rub to soak in.
4. Get the meat on a two-zone fire, by placing them on the cool side of the grill
5. Let them cook undisturbed for 4 minutes.
6. Flip every 4 minutes, until the internal temperature reaches 125-130.

The Sauce

1. Once the pork chops reach an internal temperature of 125-130 degrees Fahrenheit, you can begin to apply the coating of vinegar barbecue sauce.
2. Get the pork chops over hot coals to caramelize the sauce.
3. Continue cooking until the crust is a deep golden brown to maroon.

Resting Time

1. Remove the pork chops from the grill when they reach an internal temperature of 135-140.
2. Give them a moment to rest for 10 – 15 minutes or until the hot juices have retreated back into the meat before carving.
3. Don’t trim off the meat on the bone, it’s good eating.

Serving

1. Cut the pork chop into slices to serve.
2. It’s best to serve these pork chops with your favorite side dishes.
3. Don’t forget to leave all the meat along the bone as it’s fatty, moist, tender, and delicious.

FAQs

1. What is a Pork Tomahawk?

A Pork Tomahawk is a thick-cut pork chop with a long bone that sticks out like a handle. It’s perfect for grilling because it’s easy to handle and has a lot of flavorful meat.

2. What type of dry rub should I use?

You can use any dry rub you prefer, but we recommend making homemade rub using a combination of brown sugar, kosher salt, black pepper, smoked paprika, granulated garlic, and thyme.

3. Can I use a gas grill for this recipe?

Yes, you can use a gas grill to make this recipe. Just make sure you use the same temperature settings and cook the pork chops for the same amount of time.

4. Can I substitute the vinegar barbecue sauce with something else?

Yes, you can use any bbq sauce you like. There are many flavors and types to choose from, so pick your favorite and test it out.

5. What should the internal temperature be for these pork chops?

The internal temperature should reach 135-140 degrees Fahrenheit for a perfectly cooked pork chop. Make sure you use a meat thermometer to check the temperature, as it’s important to avoid undercooked meat.

Conclusion

We hope this recipe has inspired you to try something new on the grill. Pork Tomahawks with a big long rib bone on are easy to handle and incredibly delicious. With a little bit of preparation, you can create mouth-watering and unforgettable meals for your friends and family. Don’t forget to put leaving all the meat along the bone, applying dry rub and vinegar BBQ sauce, and cooking until caramelization in your steps and enjoy the man-sized pork chop with rib meat handle!