This delicious Italian Stracciatella soup recipe is one of the easiest to make most comforting soups of all time. You will love this full-flavored simple protein-rich soup.
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Ingredients for this recipe:
• ½ gallon of brodo or good stock
• 4 large eggs
• 1 1/2 cups finely grated parmesan cheese
• ¼ cup semolina
• zest of ½ lemon
• 3 tablespoons chopped Italian flat-leaf parsley + more for garnish
• 2 cups packed baby spinach
• salt and pepper to taste
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