Get ready to tantalize your taste buds with the best one pan chicken dinner recipe that is not only scrumptious but also incredibly easy to make and mess-free! This mouth-watering dish will undoubtedly become a staple in your household as it encompasses all the amazing flavors and nutrients you need in one dish. So, get your apron on and prepare to experience the magic of one pan cooking with this delectable recipe!

Experience the Best One Pan Chicken Dinner – Simple, Delicious, and Mess-Free!

Introduction

Trying to cook a meal that is both delicious and simple can be a challenge. This is where one pan dinners come in handy, as they allow you to cook an entire meal using only one pan. One of the best and most popular one pan dinners is chicken with veggies. Chicken thighs are an excellent choice of meat to use in this recipe, as they are succulent and flavorful. Join us today to learn how to make the best one pan chicken dinner in a simple, delicious, and mess-free way!

Ingredients

To make the best one pan chicken dinner, you will need the following ingredients:

• 4 chicken thighs
• 1 cup of Brussels sprouts, halved
• 2 golden beets, peeled, and diced
• 1 red onion, cut into wedges
• 2 tablespoons of olive oil
• 1 1/2 teaspoons of granulated garlic
• 1 teaspoon of chili powder
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of coarsely ground black pepper
• 1/2 teaspoon of smoked paprika

Preparing the Chicken and Veggies

Before beginning, preheat your oven to 425 degrees Fahrenheit. Next, create a seasoning paste by mixing the granulated garlic, chili powder, kosher salt, coarsely ground black pepper, smoked paprika, and olive oil together in a small bowl. Clean and trim the chicken thighs before coating them with the seasoning paste. In a separate bowl, toss the Brussels sprouts and golden beets with a tablespoon of olive oil.

The One Pan Dinner

To create the perfect one pan dinner, use a coated sheet pan. Coat the sheet pan with non-stick cooking spray to prevent any sticking. Place the seasoned chicken thighs on the pan and add the marinated Brussels sprouts and golden beets around them. If desired, you can add red onion wedges to the pan but do not season them.

Baking the One Pan Dinner

Place the pan in the oven at 425 degrees Fahrenheit and bake for 30-45 minutes until the chicken is fully cooked with a golden, crispy skin. Chicken thighs should be cooked to an internal temperature of 175-185 degrees Fahrenheit to ensure it is cooked all the way through. We recommend checking the internal temperature using a thermometer.

Serving the One Pan Dinner

Once the one pan dinner is fully cooked, transfer it to a serving plate, and enjoy. The golden beets have a delicious sweetness when roasted, while the Brussels sprouts can be seasoned and roasted for added flavor. In this recipe, chicken thighs are used as they are the writer’s favorite cut of meat to cook.

FAQs

1. What is the best type of meat to use for a one pan dinner?

• Chicken thighs are an excellent choice of meat to use in a one pan dinner as they are succulent and flavorful.

2. Why do we need to coat the chicken with a seasoning paste?

• Coating the chicken with a seasoning paste adds flavor, taste, and moisture to the meat, making it more succulent when cooked.

3. Can I use other vegetables instead of Brussels sprouts and golden beets?

• Yes, you can use any vegetables you like. However, Brussels sprouts and golden beets are highly recommended for this recipe due to their taste and texture.

4. Can I season the red onion wedges?

• No, you should not season the red onion wedges. They will absorb the seasoning from the chicken and veggies during the cooking process.

5. How do I know when the chicken thighs are fully cooked?

• We recommend checking the internal temperature of the chicken thighs using a thermometer. Chicken thighs should be cooked to an internal temperature of 175-185 degrees Fahrenheit.