Welcome! In this post, you’ll discover our ultimate recipe for mouthwatering smoked beef cheek birria tacos. If you’re a fan of Mexican cuisine, you won’t want to miss this flavorful and savory dish. We’ll guide you step-by-step through the cooking process, providing helpful tips and tricks along the way. So, let’s dive in and get ready to indulge in some seriously delicious tacos!

Discover the Ultimate Recipe for Mouthwatering Smoked Beef Cheek Birria Tacos!

Are you ready to tantalize your taste buds with a delicious dish that has been storming the internet since the pandemic? Birria Tacos are taking over the food world by storm, and Beef Cheek Birria Tacos are the latest addition to this trend. This recipe, paired with a flavorful dipping sauce, is guaranteed to elicit a burst of flavors with every bite. In this article, we’ll show you how to prepare the ultimate recipe for mouthwatering Smoked Beef Cheek Birria Tacos and tips to elevate your cooking.

Introduction

Beef Cheek Birria Tacos are a taco filled with tender and flavorful beef cheeks, wrapped in delicious corn tortillas, which are then soaked in the braising liquid. The flavors in Birria Tacos come from the slow-cooked and spiced meat, and the rich dipping sauce that pulls everything together.

Recipe for Smoked Beef Cheek Birria Tacos

Smoking beef cheek before the braising process adds an extra layer of flavor and complements the traditional recipe very well. Here is what you need:

Ingredients

• 3-4 lbs. Beef Cheeks
• 3 tbsp Grande Gringo Seasoning
• 1 teaspoon of Smoked Paprika
• 1 tablespoon of Black Pepper
• 4-5 Dried Peppers
• 2 Onions (Chopped into quarters)
• 1 head Garlic (Chopped in half)
• 1 Can of Crushed Tomato
• 2 Cups of Beef Broth
• Salt
• Vegetable Oil
• Tortillas
• Cheese
• Cilantro
• Radish
• Onion

Directions

1. Season the beef cheeks with Grande Gringo Seasoning, Smoked Paprika, and black pepper. Smoke with hickory pellets on a pellet grill until internal temperature reaches 165°F.
2. Preheat oven to 350°F.
3. In a blender, blend 4-5 dried peppers. Add chopped onions, chopped garlic, a can of crushed tomato, and blend until a smooth consistency is formed.
4. Heat a Dutch oven over medium-high heat. Add 1 tablespoon of vegetable oil, and then pour the blended sauce and beef broth into the pot.
5. Add salt to taste, then add smoked beef cheeks into the pot.
6. Cover the pot with a lid and place it in the preheated oven. Cook until the beef cheeks are tender and can be easily pulled apart with a fork (about 4 hours).
7. Once the beef cheeks are done, take them out of the pot and shred them.
8. Heat up some tortillas, and dip them into the braising liquid.
9. Fill the tortillas with shredded beef cheeks, cheese, cilantro, radish, and onion.

Consomé Dipping Sauce

The birria dipping sauce, or consomé, is a vital component of Birria Tacos. It adds an extra dimension of flavor to the dish and helps bring the meat and tortillas together. Here is the recipe for consomé dipping sauce:

Ingredients

• 2 Cups of broth from birria
• 1/2 Can of Crush Tomato
• 1 Onion
• 1 Head of Garlic
• Cilantro

Directions

1. Blend one onion and a head of garlic in a food processor until chopped.
2. Pour the blended vegetables into the birria broth.
3. Add the half can of crushed tomato and cilantro.
4. Heat on medium heat for 10-15 minutes.
5. Serve the consomé dipping sauce in a small bowl for dipping the Birria Tacos.

By blending the vegetables with the tomatoes and cilantro, you create a flavorful dipping sauce that complements the beef cheek birria tacos.

Tips for Preparing Smoked Beef Cheek Birria Tacos

• You can use short ribs or chuck roast as a substitute for beef cheeks.
• Use Malcolm Reed for your barbecue supplies and podcast.
• If you don’t have a pellet grill, you can use any smoker or make this recipe in an oven.
• Be sure to use hickory pellets for smoking flavor.
• While the beef cheeks are smoking, prep your other ingredients to use your time effectively.

Conclusion

There you have it, the ultimate recipe for mouthwatering Smoked Beef Cheek Birria Tacos with Consomé Dipping Sauce. With a little bit of patience and Malcolm Reed’s guidance, you can make a delicious and memorable meal that will impress your family and friends. Mix up your weekend BBQ with this sensational dish that will undoubtedly satisfy your cravings.

FAQs

1. Are Birria Tacos spicy?

• Dried chili peppers are used, which provide a mild to medium spice level. Adjust the number of peppers as per your preference.

2. How do I reheat Birria Tacos?

• Reheat the Birria Tacos in the oven for about 10-12 minutes at 350°F.

3. Can I make Birria Tacos in advance?

• Yes, you can make the beef cheeks in advance but don’t dip the tortillas in the braising liquid until you are ready to serve them.

4. What can I pair Birria Tacos with?

• Birria Tacos pair well with Mexican rice, beans, or a simple salad.

5. What should I drink with Birria Tacos?

• A cold beer (Mexican brand preferably) is an ideal companion for Birria Tacos.