Looking for a mouth-watering recipe for chicken enchiladas that will have your taste buds dancing with delight? Look no further as we’ve got the ultimate recipe for you! Our recipe promises to be a flavorful and indulgent treat that will leave you and your guests craving for more. So, whether you’re planning a family dinner or a get-together with friends, our chicken enchiladas recipe is sure to be a hit. Keep reading to discover the ultimate recipe for delicious chicken enchiladas that will have you wanting more!

Discover the Ultimate Recipe for Delicious Chicken Enchiladas

Introduction

Are you looking to add some spice to your dinner menu? Look no further than chicken enchiladas! This Mexican cuisine favorite is a perfect blend of savory flavors that will leave you feeling full and satisfied. If you’re not sure where to start, no worries! In this article, we will guide you through the process of making the ultimate chicken enchiladas from scratch. From setting up your ingredients to tips for cooking other dishes, we’ve got you covered. So grab your apron, and let’s get started!

Ingredients for Chicken Enchiladas

Before we begin, let’s take a look at the ingredients we will need for our delicious enchiladas:

• 2 cups cooked shredded chicken
• 1 can black beans, drained and rinsed
• 1/2 red onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 small tortillas
• 1 cup enchilada sauce (see recipe below)
• 1 cup shredded cheese (cheddar or Mexican blend)

How to Make Enchiladas Sauce

Making enchilada sauce from scratch is simple and adds even more flavor to the dish. Here is what you will need for the sauce:

• 2 tablespoons oil
• 2 tablespoons flour
• 4 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 2 cups chicken broth

Follow these steps to prepare the sauce:

1. Heat oil in a saucepan over medium heat.
2. Add flour and chili powder, whisk until smooth and let it cook for 1 minute.
3. Stir in chicken broth, garlic powder, cumin, and salt.
4. Bring to boil and reduce the heat to low.
5. Let it simmer until it thickens for about 10-15 minutes.
6. Remove from heat and let it cool.

How to Make Chicken Enchiladas

Now that we have our ingredients and sauce, it’s time to prepare our chicken enchiladas:

1. Preheat oven to 375 F.
2. In a large bowl, combine the cooked chicken, black beans, red onion, green and red bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Spread 1/4 cup of your enchilada sauce evenly onto the bottom of your 9×13 inch baking dish.
4. Lay out tortillas and divide the chicken mixture evenly onto each one.
5. Roll up the tortillas and place them seam side down in the baking dish.
6. Pour remaining enchilada sauce over the top of the tortillas.
7. Sprinkle shredded cheese over the top of the sauce.
8. Bake in preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Customization and Toppings

One of the great things about chicken enchiladas is how easy it is to make it your own. Add or remove ingredients to suit your tastes or adjust the spice level by adding more chili powder or hot sauce. Feel free to experiment with your toppings, too! Popular choices include sour cream, guacamole, diced jalapenos, and cilantro.

Exclusive Recipes and Live Streams

For more delicious recipes and cooking tips, consider subscribing to our YouTube channel! Subscribers gain access to exclusive recipes and live streams with our chefs.

Amazon Store and Affiliate Links

Need some new cooking equipment? Check out our Amazon store, where we offer our recommended kitchen equipment to help streamline your cooking process. Plus, don’t forget to check out our video description for affiliate links to products we use and recommend.

Grilling TV Network

For even more cooking inspiration, check out Grilling TV Network! With a variety of cooking shows and tips, it’s a great way to expand your culinary skills.

Conclusion

Making the ultimate chicken enchiladas from scratch is easier than you think. By following our instructions and tips, you’ll be able to add some Mexican flair to your dinner table in no time. Remember to customize your dish to your tastes, and don’t forget to check out our exclusive recipes and live streams on YouTube!

FAQs

1. Can I use a different type of meat for chicken enchiladas?
   Yes, you can substitute the chicken for beef or pork, or make them vegetarian by omitting the meat altogether and adding in extra vegetables or beans.

2. How many servings does this recipe make?
   This recipe makes 8-10 servings.

3. Can I make the enchilada sauce in advance?
   Yes! You can make the sauce up to 5 days in advance and store it in an airtight container in the refrigerator.

4. How long do chicken enchiladas last in the refrigerator?
   They should last up to 3 days if properly stored in an airtight container in the fridge.

5. Can I freeze chicken enchiladas?
   Yes! Simply wrap individual enchiladas in foil and store them in an airtight container in the freezer for up to 3 months.