Are you tired of your chicken being bland and tasteless? Look no further! In this post, we’ll reveal the ultimate recipe for a mouth-watering chicken marinade that will take your BBQ game to the next level. Follow along as we share the ingredients, cooking instructions, and tips for getting that perfect flavor. Get ready to impress all your friends and family with this easy and delicious recipe! #Shorts

Introduction

Are you tired of bland and tasteless chicken? If so, try out this delicious chicken marinade recipe. It’s easy to make and can add a ton of flavor to your chicken dishes. This article will provide the chicken marinade recipe, as well as tips on how to use it. Plus, it includes key information about the recipe, such as cooking times and Chef Billy Parisi’s role in its creation. So let’s dive in!

Chicken Marinade Recipe

Ingredients:

• 1 grated onion
• 4 cloves of garlic, minced
• 1/4 cup of lemon juice
• 2 tablespoons of Dijon mustard
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1/2 cup of neutral-flavored oil
• 1/4 cup of vinegar
• 1/4 cup of soy sauce
• 1/4 cup of white wine
• 1 tablespoon of sugar
• 2 tablespoons of fresh chopped thyme

Instructions:

1. In a large bowl, whisk together the grated onion, minced garlic, lemon juice, Dijon mustard, black pepper, and salt.
2. Slowly pour in the neutral-flavored oil while whisking the mixture.
3. Add in the remaining ingredients, except the fresh thyme, and stir until well combined.
4. Place the chicken into the bowl of marinade and rub the marinade all over the chicken, making sure it’s well-coated.
5. Cover the bowl with plastic wrap and refrigerate for 24-48 hours, allowing the chicken to marinate and absorb the flavors.
6. Remove the chicken from the marinade and discard any excess marinade.
7. Cook the chicken on a grill or pan-sear it on medium heat for the recommended cooking time.
8. Serve the chicken on a large plate or platter with fresh chopped thyme sprinkled on top.

Tips for Using the Marinade

• Submerge the chicken in the marinade mixture to ensure maximum flavor absorption.
• Rub the marinade all over the chicken to make sure it’s coated evenly.
• Marinate the chicken for at least 24 hours to get the full flavor effect.
• Discard any excess marinade before cooking the chicken.
• Cook the chicken until it’s browned and completely cooked through.

Conclusion

If you want to take your chicken dishes to the next level, then try out this delicious chicken marinade recipe. It’s easy to make, and the results are simply amazing. Chef Billy Parisi’s recipe is sure to impress your family and friends with the delicious flavors it brings. Don’t forget to print out the recipe from the link provided so you can have it handy for future use.

FAQs

1. What is the recommended marinating time for the chicken?

• The recommended marinating time for the chicken is 24-48 hours.

2. Can I use this marinade recipe for other meats or vegetables?

• Yes, you can use this marinade recipe for other meats or vegetables that you would like to add flavor to.

3. Why do I need to discard the excess marinade?

• The excess marinade contains raw chicken juices, which can be harmful if ingested or used for cooking.

4. Can I freeze the chicken after marinating it?

• Yes, you can freeze the marinated chicken for future use.

5. Can I use dried thyme instead of fresh thyme?

• Yes, you can use dried thyme, but keep in mind that the flavor won’t be as strong as fresh thyme.