Welcome to the ultimate guide on smoking barbecue chicken! If you’re a fan of juicy and mouth-watering chicken, then you’re in the right place. In this post, we’ll walk you through the most delicious and foolproof method for smoking your chicken to perfection. Keep reading to discover our secrets for achieving that irresistible smoky flavor and perfectly tender meat. Let’s get started!

Introduction

Barbecue chicken is one of the most popular dishes in the world. Its juicy, savory tastes, and flavors, make it an all-time favorite of many people. However, if you are a fan of smoked barbecue chicken, you know that it takes a lot of time and effort to get that perfect taste and texture. In this article, we’ll show you the most delicious method to smoke barbecue chicken halves using bird brine, hot rub, BBQ sauce, and butter.

Smoked Chicken Halves Recipe

Brining

• First, use meat bags to brine the chicken in the fridge for at least 6 hours.
• To make the BBQ brine, you’ll need Malcom’s Bird Brine, BBQ rub, and hot sauce.
• Mix the brine ingredients in water according to the instructions.
• Place the chicken halves in the brine bags with the brine mixture and seal them.
• Put the bags in the fridge for at least 6 hours.

Smoking

• Remove the backbone from the chicken halves and split them into halves.
• Season each half with hot BBQ rub.
• Preheat your smoker to 275 degrees Fahrenheit and use hickory wood for the smoke.
• Smoke the chicken halves for 1.5 hours in the smoker set at 275 degrees Fahrenheit.
• Wrap the chicken halves in foil with butter and more hot rub, and smoke them for another 1.5 hours.
• Remove the foil and season the halves with hot rub and BBQ sauce.
• Place each half back on the pit for 15 minutes.
• The internal temperature should reach 165F degrees in the breast.

Conclusion

Smoked barbecue chicken is an all-time favorite for barbecue lovers. And with the recipe we shared, you can perfect its taste and texture in just a few hours. Using bird brine, hot rub, BBQ sauce, and butter, you can create the juiciest and most flavorful smoked chicken you’ve ever had.

FAQs

Q: Do I need to use brine before smoking chicken?
A: Yes, brining chicken enhances its taste and makes it more tender.

Q: Can I use a different wood for smoking?
A: Yes, you can use any type of wood for smoking, but hickory wood is the best known for smoking chicken.

Q: Can I cook chicken in the oven?
A: Yes, you can cook chicken halves in the oven, but you won’t get the authentic smoky taste.

Q: Can I use boneless chicken for smoking?
A: Yes, you can use boneless chicken breasts for smoking, but bone-in chicken halves are the most flavorful.

Q: Can I use a different BBQ sauce for seasoning?
A: Yes, you can use any BBQ sauce, but hot BBQ sauces are preferred for a spicier taste.