Bacon-Wrapped Chicken stuffed with a Hot Dill Pickle – Charcoal Grilled – and Served with a Sweet and Spicy “Dirty Dip” Sauce
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Dirty Bird Chicken Bites
WHAT MALCOM USED IN THIS RECIPE:
– Killer Hogs Hot Sauce
– Killer Hogs Hot Rub
– Killer Hogs Hot Dill Pickles
– Royal Oak Tumbleweeds
– Green Thermapen
Dirty Bird Bites Ingredients:
– 4 boneless skinless chicken breast (cut into bite size chunks)
– 1 jar Killer Hogs Hot Dill Pickles
– 1lb thin sliced bacon
– 1 bottle Killer Hogs Hot Sauce
– 1/4 cup Killer Hogs Hot Rub
Directions:
1. Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.
2. Remove chicken bites from marinade and place on half strip of bacon. Add 1 Hot Dill pickle slice and secure bacon around the bite with a toothpick.
3. Season the chicken bites with Killer Hots Hot Rub
4. Prepare charcoal grill for 2 zone grilling – hot and cool side.
5. Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.
6. Serve these spicy bacon wrapped chicken bites with the “Dirty Dip” Dipping Sauce.
“Dirty Dip” Dipping Sauce
– 1/4 cup Soy sauce
– 1/4 cup Honey
– 3 heaping Tablespoons Brown sugar
– 2 Tablespoons Sriracha sauce
– 1 Tablespoon Pineapple juice
Directions:
Place the above ingredients in a pyrex mixing bowl and stir to combine. Heat in the microwave at 100% power for 2-3 minutes or until the sugar dissolves. Stir and allow too cool before serving. Mixture will thicken as it stands.
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