There are so many different cooking salts you can use so I show you 7 popular salts to use to help elevate the flavor of your food.
The use of salt dates back several millennia. It was often used to help preserve foods, like animal protein, and of course, was used in seasoning food. I’m not sure there is an easier way to make food taste great than using salt. It’s cheap, accessible, and can make your food pack a punch in the flavor department.
While this list is not exhaustive by any means, here are some common salts that I use in my everyday cooking.
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