Welcome to our blog post featuring a mouthwatering Super Chili recipe that is sure to leave you craving for more! This unique variation is packed with flavorful beef, without any beans, making it the ideal choice for your next Game Day gathering. So, get ready to wow your guests with this delectable dish that will surely become a favorite among chili lovers. Let’s dive right in!
Introduction
Are you ready for some mouth-watering, meaty goodness? Look no further because we have the perfect recipe for you – a delicious Super Chili that is beef-only and without any beans! This recipe will be the highlight of your game day and have your taste buds doing a touchdown dance. So strap on your apron and let’s dive into this delectable creation!
Heading 1: Ingredients for the NO BEAN Super Bowl Chili Recipe
To create this delectable Super Chili, you will need the following ingredients:
- 2 lbs beef chuck roast
- 2 lbs beef sirloin steak
- Onion
- Garlic
- Malcom’s Bonafide Chili Seasoning
- Diced tomatoes
- Tomato sauce
- Rotel tomatoes and chilies
- Green chilies
- Worcestershire
- Beef broth concentrate
- Sugar
- Salt
- Black pepper
Heading 2: Cooking Instructions for the NO BEAN Super Bowl Chili Recipe
Now that we have gathered our ingredients, it’s time to cook up some Super Chili magic! Follow these step-by-step instructions to create a memorable game day feast:
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Cube the beef chuck roast and sirloin steak into bite-sized pieces. Season the meat liberally with Malcom’s Bonafide Chili Seasoning, ensuring each piece is generously coated.
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Grind the seasoned beef using a meat grinder. This will help incorporate the flavors more evenly throughout the chili.
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Heat a Dutch oven over medium-high heat and add the ground beef. Brown the meat, stirring occasionally, until it is fully cooked and no longer pink.
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Dice the onion and mince the garlic. Add them to the Dutch oven with the browned beef and cook for a few minutes until the onion becomes translucent and fragrant.
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Sprinkle some more Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt, and black pepper over the meat and vegetables. These additional seasonings will enhance the savory flavors of the chili.
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Open the cans of green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies. Pour them into the Dutch oven, stirring well to combine all the ingredients.
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To balance out the acidity of the tomatoes and add a touch of sweetness, sprinkle in a pinch of sugar. This will help round out the flavors of the chili.
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Reduce the heat to low and let the chili simmer for at least an hour. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
Heading 3: Serving the NO BEAN Super Bowl Chili
After patiently letting the chili simmer and allowing the flavors to meld together, it’s time to serve up this tantalizing Super Bowl feast! Here’s how to do it:
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Ladle the piping hot Super Chili into bowls, making sure to distribute the hearty chunks of beef and flavorful sauce evenly.
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For an extra indulgence, sprinkle some shredded cheddar cheese over the top of each bowl. The melting cheese will add a creamy richness to the chili.
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Finally, finish off your bowl of Super Bowl Chili with a sprinkle of diced white onion. This adds a fresh crunch and a burst of flavor to each mouthful.
Now, sit back, relax, and enjoy the game while savoring every delectable spoonful of this meaty chili!
Conclusion
In conclusion, this NO BEAN Super Bowl Chili Recipe is the ultimate game day treat for meat lovers everywhere. The combination of succulent beef, robust seasonings, and tangy tomatoes creates a flavor explosion that will leave you wanting more. So why not elevate your next game day gathering by serving up a steaming bowl of this hearty, beef-only chili? It’s guaranteed to score points with your taste buds!
FAQs After The Conclusion
- Can I substitute the beef with another type of meat?
- How spicy is this Super Chili recipe?
- Can I make this chili in a slow cooker?
- How long can I store leftovers of this chili?
- Are there any suitable vegetarian alternatives to the beef in this recipe?